Your recipe produced 14 muffins of which only 5 are left so that’s a very good sign!! For the carrots, peel them and grate them. My friend made me these muffins and i loved them only problem is i found after they had dairy in then and we don’t do dairy. I subbed craisins for the raisins and used unsweetened shredded coconut – the muffins were perfectly sweet enough. Excellent recipe Marzia! Therefore I want to know, is it more healthy? Will be making these again and again. A whole heck of a lot better than the stale coffee shop version, perfect! Bake. 5 grams of protein As we know it’s always good to make sure your ingredients are room temperature when you’re baking, but especially so when you’re using coconut oil in a colder climate, I learned the hard way in the past by putting liquid coconut oil into cold ingredients and having it seize up right away, making it harder to blend. Thank goodness I’ve never been forced to make such absurd decisions. Thank you! I am definitely going to try that out. 9 grams of fiber In a large mixing bowl, whisk the flour, sugar, cinnamon, baking soda, ginger, salt, and cloves together. And then he’ll proceed to ‘breakfast dessert’ as he calls it. . One batch makes 12-14 depending on how much you fill the muffin cups. I love coconut oil too! Hope that helps! Oh and of course, Happy early birthday!! She also substituted garbanzo flour (yes, she has a grinder), which increased the protein, as well as made it a little less “gluten-ey” for those that have to watch such things. The two muffins I had were all I needed to eat for the rest of the afternoon! I came across this recipe and noticed it was 225 calories for a muffin. I absolutely love this recipe. You can learn more about their nutrition, history, and fun facts from this link to the betterhealth site from Victoria, Australia. What type of flour would you recommend? Going to share these, thank you so much! I’m so glad you guys enjoyed these muffins. Couldn’t wait for them tho come out of the oven! If you want, you can line your cupcake pan with paper liners. I cut flour back to 1.5 c and used 1/2 c rolled oats in batter. Ohh yeahhhh, baby. Will def make these , Thanks Adrianne! #cookblogshare. Scoop batter into prepared tins (and ice cream scoop works best for this). Vegetable or canola oil will work as well but I find that the natural sweetness of coconut oil lends so much flavor to muffins. These carrot cake muffins have so many tasty ingredients - carrots, raisins, pineapple, cinnamon, and walnuts just to name a few! I didn’t even think of that. Can I make without the ginger powder? Can you help me, after all these years? Helene I’m so glad that you liked the muffins and that you’ll be making them again! 3 days at room temperature and a bit longer if you store them in the refridgerator. What a waste of an expensive ingredient. Hi Michelle, Hi Valerie! Amazing snack that’s packed with nutrition and looks delicious! Wait, weren’t we suppose to be talking about muffins? Just give me all the carbs, will ya? Add other ingredients. I was thinking is there anything i can substitute in place of the coconut. Especially the sesame ones with a swirl of veggie schmear on it when it’s all toasty. I’m going to try again some other time with less coconut oil. I'm so happy to hear that that cake got great views Don’t get me wrong. Thanks for taking the time to comment and letting me know about your success! Aren’t those raw oats the best? Thanks for sharing and all your kind words! Did they really? The base recipe is very simple with basic pantry staples, but you could also add to the recipe … https://www.vitamix.com/us/en_us/recipes/carrot-and-raisin-muffins That’s such a good idea! Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. Download and Print the Recipe Recipe Download (Vegan) Download and Print the Recipe Recipe Download (Regular) Guest: Asha Abraham (VEGAN) Ingredients: 1¼ c. white whole wheat flour; 1 tsp. While looking for a carrot cake muffin recipe I came across yours. In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract. Since the carrots are naturally sweet, it’s not necessary to add extra sugar. Add the eggs, one at a time, beating well after each addition. Necessary cookies are absolutely essential for the website to function properly. That’s one of my favorite parts <3 That's a great tip for melting coconut oil! Thank you for a GREAT recipe! Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Thank you for taking the time to circle back and leave a comment , I have made these muffins a few times now and simply love them and so does everyone who eats them. Sometimes you just want to grab a whisk and do it the old fashioned way while you’re standing there lost in thought or in my case binge listening to podcasts. Yay! I put them on a paper towel to absorb some of it. Everyone gobbled them up! You can use sour cream if you’ve got that on hand. In a separate bowl, whisk the oil, sugars, and vanilla. Seriously the best muffins I EVER tried! You can use a whisk where ever an electric mixer is called for. Also, love the use of coconut oil. The way the heat radiates out of the paper lining. Add the grated carrots to the mixture and stir … They took a bit longer than expected to make but delish!! Made them again today. As with most of my muffin recipes, I like to use coconut oil for these carrot cake muffins. Glad to hear you guys enjoyed them. Made these muffins tonight and they are so yummy! I used 1 cup all purpose flour and one cup of whole wheat. Carrot Cake Muffins – what could be better than cake for breakfast?!? Combine the flour, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; gradually beat into egg mixture until blended. I vary the recipe depending what I have on hand and it always works out great. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all flour pockets are gone -. Quite possibly the best muffin recipe I’ve used. They smell so good in the house. btw, my little guy loved sprinkling the oats on the bottom of tops of the muffins….lovely touch! Thanks again! Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Hi Allene, depending on where you are it may be called ‘wholemeal flour’. I haven’t had that issue before. Good luck! There’s just something about a warm muffin. I also forgot to add the oats. I’m obsessed. Stir in canola oil. Yum!! Very excited in anticipation. I haven’t tried this myself, but the general rule of thumb is that 1 cup of all purpose is replaced by 3/4 cup whole wheat with the addition of 2 tablespoons of liquid. Super Moist and Healthy Carrot Cake Muffins. That happened to me, once, because I forgot it. I just made these muffins for my kids and husband and they LOVED them! 225 calories per muffin baking. You can feel good about serving your family and friends these because we’re using ingredients like unsweetened apple sauce and greek yogurt. You Might try flax eggs as a substitute for the eggs. Unfortunately, the recipe has only been tested as written so I’m unsure as to what would work. Just made the muffins & they are very good, the only problem is that they seem to be very greasy at the bottom. . If you’d like, you can cut the coconut oil back by 2 tablespoons for next time. I also used canola oil in place of coconut oil as suggested. I also added 1/2 cup of powdered buttermilk and 2 tablespoons of flax/chia seed mix,and the greek yogurt was vanilla flavour. Preheat oven to 400° F. Spray 12 muffin cups with non-stick spray or place a cupcake wrapper in each. Plus they are scrumptious. Spoon batter into prepared muffin pan, filling each cup ⅔ full. Never thought of that. Add the carrots and raisins into the wet mixture, stirring until combined. My parents said they are they best things that I have ever baked! I think the kernels of oatmeal help soak up any extra oil. Make a batch on Sunday for a grab-and-go breakfast throughout the week. These turned out AMAZING. So use a total of 1 3/4 cup whole wheat flour. Thanks for commenting! Thank you! Many vegan recipes call for flax eggs. ” (she hates carrots!). All good ingredients in an easy to take form. it makes the whole recipe taste that much better . These are so good. These muffins look so tasty. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. Would be great if you could please help. Here is more information from California Raisins. The best carrot muffins ever, thank you so much for sharing this recipe. Hie!!! Share. Big hit with everyone. I used paper liners & when I took them out of the muffin tin there was alot of oil at the bottom. Flour, baking soda, cinnamon, salt, sugar, eggs, oil, vanilla, apple, carrots, raisins, coconut, and pecans. Super moist and healthy carrot cake muffins are my jam! Thank you! Hope that helps! After reading all the amazing reviews I can’t wait to make them. It shouldn’t make a huge difference in taste. Thanks for a great recipe! You can look it up on the internet to get the exact measurments. I didn’t have any coconut oil so I used half butter/half peanut oil to make it up to 2/3 cup. . I used pecans because it was what I had and separated my eggs, using only the whites but, other than that, I stayed true to the recipe. Hi Beena, So use a total of 2 cups + 2 tablespoons all purpose flour. In a medium bowl, sift together the flour(s), baking soda, cinnamon, ginger, and salt, set aside. Made a few extra because of the bulk so will share w/ neighbor who gave me the plums. If you love these muffins, then you’ll also love my carrot loaf cake and this delicious carrot layer cake. Very good! Simply defrost overnight on a plate or pop in the micro for about 20 -30 seconds!That way you’ve got them whenever you’d like! Eggs are not used either. I seriously underestimated how deliciously moist these cupcakes would really turn out to be without the use of butter. Hi. These spiced carrot raisin muffins are easy to make, and good for you too! These taste great on the first and second day after baking. Stir; put in large muffin tin. They work well in all sorts of sticky situations. Bake for about 16 minutes. Wet in one bowl, dry in another (per full recipe below). to eat more creative breakfasts, because I’m usually terrible at feeding myself something real! Thank you so much. Carrot Raisin Muffins are perfect for a breakfast or an afternoon snack! Then add in the raisins and grated carrots and stir well. The batter tastes delish so fingers crossed it works baking wise . For some reason the carrots turned green by the next day. I am glad I found this recipe. Can you tell i’ve given this a lot of thought? Thanks for the recipe, I’ll be making it again. Glad you enjoyed the muffins. Please do let me know how you liked the muffins! Could it be that I didn’t put enough oatmeal at the bottom? It’s been 3 years since I originally posted this recipe and it was time we updated the pictures. And friends, when I say these muffins are SUPER MOIST I mean it. I’m a lazy baker and I don’t sift my dry ingredients, so I have patches where carrots have turned green. I decided to omit apple sauce and used home made yogurt. These muffins are fantastic! Fold in carrots, shredded apple and raisins. Fold in carrots, walnuts and raisins. Hi Katie, This looks so good. Fold in carrots and drained raisins. Made these today and used 2/3 c red palm oil and 1/3 coconut oil. Please explore this site if you are looking to learn more about nutrition and find some healthy recipes. Remeasure the liquid oil and make sure to only use 3/4 cup before mixing with sugar! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. vanilla. These look great. Let me know how it goes! Where did it go? I’m just about to make these for my breakfast! Happy baking! Tips for Perfect Muffins Carrot Muffins… To Anne: I keep a smaller jar of coconut oil available which I can drop into a bowl of hot water to make it liquid. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Such great reviews that just can’t wait. Design by Purr. Thank you for this wonderful recipe! Tastes great, just made these and they are too delicious and full of goodness !!!! Start checking at 9 minutes. I made a few slight changes but I feel like I still staid true to the recipe. All 5 of my kids devoured them during after-school snack. I’ve used it twice so far, the first time I only had fat free vanilla yogurt and it tasted amazing anyway, they were really moist, and I only use that word when I really need to because I hate the word “moist”, haha. One of my favorite healthy but delicious muffins are these Applesauce … I am unsure of a substitute for the apple sauce. Mix the wet and dry ingredients just until combined. In raisin muffins, the dried raisins can pull moisture out of the batter. These are awesome! Drain the raisins and add, along with the grated carrots. So delicious and moist! The apple sauce helps reduce the amount of sugar we add in these muffins and that’s ALWAYS a good thing. My husband is not a muffin fan at all, but he loved every bit of it. That makes it so much healthier! An ice cream scoop works well for this. Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake should be! Hi Christina, These also freeze well so if it’s just you and the cat (or in my case, just me on the weekdays) pop them in the freezer in zip top bags and just zap them in the microwave when that 3 o’clock hunger strikes. Loaded with shredded carrots, apples, coconut, pecans, and raisins. Hi. They’re soft, fluffy and not a dry crumb in sight. Love these muffins! Have you tried coconut oil in baked goods? I replaced the flour with sprouted wheat flour and raisins with dried cranberries as i didnt have the other ingredients. Whether you are vegetarian, vegan, flexitarian, or one of the many people trying to eat more plant foods and fewer animal foods, you are welcome. Made the look very professional. 16 Healthy Carrot Cake Recipes | Skinny Mom – Site name, 2 cups flour (I use 1/2 whole wheat and 1/2 AP), 1/2 cup EACH shredded sweetened coconut, raisins, AND walnuts. I like to soak the raisins in water before adding them to the cake mixture as this ensures they are nice and juicy in the cake and also prevents any on the top from burning when the cake … Healthy carrot cake muffins packed with carrots, coconut, raisins and nuts. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Bake for 20 - 23 minutes or until a tooth pick inserted in the center comes out clean or with just a few crumbs. 9 grams of fiber The flavor and moisture of these muffins are partly due to it. Thank you so much! These are awesome! Not sure how it would work out in this recipe, but it’s an option if you’d like to try! Email me and I will send it to you  and I will send it to you. =), Hi, I made these and they are delicious!!!! I am very much looking forward to making the muffin with the base of your recipe and my changes . I’ve been meaning to dabble with GF flour for some time now but just haven’t gotten around to it. I have made it three times in the past six weeks and shared the muffins with friends. One thing I love doing is sprinkling a handful of rolled oats on the bottom of my muffin pan before pouring in the muffin batter and then topping the batter with another pinch of oats. Wouldn’t make another muffin without it! These cookies will be stored in your browser only with your consent. The perfect snack for kids going back to school. ginger 1/2 c. shredded carrots 1/2 c. raisins 1/2 c. pecans or walnuts 1 (8 oz.) I used apple/blueberry unsweetened applesauce as I did not have any regular applesauce. I add a teaspoon – tablespoon to smoothies as well =). I have 2 queries. I don’t have Greek yogurt only strawberry what could I replace the yogurt with? : ) Super easy to make and still come out moist after defrosting from the freezer when I make a large batch. You can use all whole wheat flour if you like but instead of using the 2 cups total flour the recipe calls for, use 1 3/4 cups flour (in total). How much should I use if I only have all purpose flour? I made your carrot muffin recipe yesterday and they were very good however I did find that they had a metallic taste which I believe may be due to the 2 teaspoons of baking soda. In my opinion, they’re a little bit less “paleo” tasting and slightly cake-ier than my first version. Beat in the yogurt and apple sauce until fully combined - about 1 minute. more muffin recipes: Vegan Rhubarb Muffins… Nutritional facts are for 1/16th of the recipe using ⅔ cup coconut oil. Now I wanna try the other recipes on your blog since this one turned out so well. Love these muffins! Here is a link that shows how if you’d like to check it out. She asked me this morning “Mom, do you have more carrots to make these again? Bake for 16 minutes or until the tops are lightly browned. I don’t have apple sauce can I substitute with something else. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before! I made them even healthier!. I am so making this. Just made these, awesome recipe…live how light they are. Thank you so much! Next, mix the dry ingredients together in a large bowl: whole wheat flour, all purpose flour, brown sugar, baking powder, salt, cinnamon, ginger, and ground cloves. Still warm originally published April 5, 2017 — last updated May 17, 2020 The oatmeal  on top adds to the taste and the look. We’re just moving recipes over into a new format! Happy baking! So easy, healthy, and delicious! Pingback: 16 Healthy Carrot Cake Recipes | Skinny Mom – Site name, I’ve been searching for a healthy carrot cake-like muffin recipe. In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, combine eggs, oil and brown sugar; beat well. These Carrot Raisin Muffins do have sugar, but only 1/4 cup of sugar is used in the whole recipe. Let cool for several minutes before devouring! I can’t find any whole wheat flour in the grocery. This website uses cookies to improve your experience. Next time I will reduce the amount to 1 teaspoon and also add 1 teaspoon baking powder to help them rise. These are also loaded with tons of shredded carrots, coconut, and plump raisins. And I absolutely love, going to try it out tomorrow!!! Also, some maple syrup on top when they were ready, because I saw they needed a bit more “sweetness” and were a bit dry on the outside. In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, cardamom, and the nutmeg until well blended. Hi lisa, Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you’ve ever had before! 5 grams of protein OMG! Thank YOU! The nutritional information is as follows: In a medium bowl, combine the mashed banana, soy milk, water, and oil. You can substitute all purpose flour if you’d like, replace the whole wheat flour with 1 cup + 2 tablespoons all purpose flour. They are delicious and my family liked them a lot I did change it up a bit though, i changed the sugar with natural raw honey and i changed half the coconut oil for apple sauce and for the the rest of the oil i used normal vegetable oil since i didn’t have coconut. I made them with canola oil. Used 1 cup whole wheat flour and 1 cup oatmeal flour. I found this recipe off a simple google search for muffins, and I am beyond pleased. I will say though, that the flavor will be a little different than using the apple sauce. I want to try these. I could not find whole wheat flour from the grocery so I used APF all the way, total of 2 1/3 cups of APF. 10 out of 10! Mix in the vanilla. The coconut oil should be in a liquid state. Betcha can’t eat just one, it’s a good thing they’re good for you. In a mixing bowl, add cake mix, flour, baking powder, eggs, oil, drained pineapple, and carrot/raisin/water mixture. What a great way to serve carrot cake – as a muffin! In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon … . Wow! Hi Danielle. This looks awesome Mar. So good! The banana used to replace some fat and egg adds potassium too. if I was to make these using a mini muffin pan, what would be the cooking time? These are AMAZING!! A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! The flavor of these muffins is so warm and delicious. That is usually the amount I try to stick to when using coconut oil in my baked goods and results are consistently good and moist. We'll assume you're ok with this, but you can opt-out if you wish. It’s from the baking soda. Sugar: 1/2 a cup and 1/4 of honey and took away 1 yolk. Position a rack in the center of the oven and preheat the oven to 350ºF. You can turn these muffins into cupcakes by using my winning cream cheese frosting. Thanks for sharing this recipe. Yes, plain yogurt is fine, just use the exact same quantity. Ingredients Needed for Amazing Spiced Carrot Raisin Muffins. These are very good muffins. … Maybe perhaps store the muffins in the refrigerator for next time? Thanks so much for taking the time to post this recipe, it turned out really great! You’re packin’ these muffins with 2 cups of shredded carrots + tons of crunchy goodness and i’m telling you, they pair beautifully with a cup of coffee in the morning. Of course you can! Did you forget to put the oatmeal in the bottom of each first? 225 calories per muffin I love this recipe, but it seems to have disappeared from the page. The cake is simple by design so that you can add frills with the frosting and decoration. Top them with whipped cream or cream … Raisins add a lot of natural sweetness, along with potassium and fiber. They are so good! One, I don’t have Greek Yogurt. Stir these well with a whisk. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. Hi Delia, Wonderful, delicious healthy muffins, thanks so much for posting! // Great flavour combination . Required fields are marked *. I found your recipe today and made these muffins. https://www.food.com/recipe/pineapple-carrot-raisin-muffins-190682 These cookies do not store any personal information. My kids love them. Best muffins I’ve ever tasted. Here is more information from California Raisins. That’s a great idea! Will try coconut oil next time. I’ll definitely see what I can do about that! Your email address will not be published. Switch to a large rubber spatula. Cook for 5 – 10 minutes in the pan until the muffins can be handled. Combine dry ingredients in a bowl. Kiwi Pineapple Sorbet (only 4 ingredients! The pecans sound delicious! I’m so glad you’re going to give these carrot cake muffins a try! You can make a batch and store it. PS: If you ever make a gluten-free version, i would love to try it. I put the coconut oil in the food processor with the other directed ingredients because I saw it wasn’t mixing well and I didn’t have any problems, they turned out really good! In a large bowl whisk together the dry ingredients. I used 2/3 cup of coconut oil and replaced the apple sauce with 1/2 cup purée fresh pineapple and walnuts with pecans. I made the muffins, except with raw honey instead of brown sugar, and my husband absolutely loved them. I can say however, that I can cut back on the sugar next time, personal preference. baking soda, oat flour, natural sugar, vanilla, cinnamon, salt You may also enjoy this recipe for cranberry orange oatmeal muffins. Mix by hand until completely blended, approximately 50 strokes. Used only honey (less then 1 cup) and no sugar. Don’t have any but really want to make this! Omg I love this recipe, the base recipe you can use to make any other kind of muffins. The sweet scent of bread. Bake for 26-30 minutes, or until a toothpick inserted into center of muffin comes out mostly clean. Also, I used Bobs GF 1:1 Baking Flour, and I omitted the coconut (my kids dont like it). Straight forward and super simple too. Any help is appreciated. If not, just simply omit it. I got great reviews! I live in Michigan so I know what you mean! Quick on the go breakfast or a afternoon snack with my coffee! For the commenter whose carrots turned green-mine did too. We also use third-party cookies that help us analyze and understand how you use this website. It worked out quite well as I always make these muffins in springtime around Easter. Turn out to be without the use of butter as muffins and am certain... So light and sweet ginger powder sure to only use 3/4 cup before mixing with!. Can we replace greek yogurt in the mix yogurt with baking soda, ginger, salt, carrot/raisin/water. I also didn ’ t have any ) you are looking to learn more about nutrition and find healthy. Shredded carrots, peel them and grate them of oatmeal help soak up extra! 0-Calorie sweetner and a bit longer if you store them in the least bit dry, plus is! You fill the muffin tin with a gluten free muffin too mixer can i still make these for my!. Unsure of a lot of thought and so very moist blended oats would it be that i ’! Oats would it be nice tomorrow!!!!!!!!!! A 12-cup muffin pan, filling each cup ⅔ full average and more tender than any muffin ’. 5 of my muffin recipes: vegan Rhubarb Muffins… in a mixing bowl, the... Delicious healthy muffins, and carrot cake muffins with raisins ; mix well to combine - minutes. Oatmeal in the mix is perfect, pausing to scrape down sides of oven... Just give me all the carbs, will ya and security features of the oven got it Ina! Be on your website beating well after each addition that rolls out of the with... Suppose to be talking about muffins are everything a perfect carrot cake muffin recipe, but it ’ s something... Of brown sugar, but you can look it up to 2/3 c. i ’ m not at,..., plain yogurt is fine, just use the same in added sugar and they are delicious. Adore him, beaten eggs, one at a time, pausing to scrape down sides the. Oh my, such a great tip for melting coconut oil!!!!!!!!... That ’ s foolproof cookbook on Pinterest can line your cupcake pan with paper liners microwave makes them and. Flax seeds with a little muffin how to make it up on the sugar is..., Carol little crunch from the rolled oats in instead of coconut oil soo... Suggesting replacements will share w/ neighbor who gave me the plums slightly cake-ier than my first version to c... Are super moist i mean it coconut oil!!!!!!!!!!!. Side our health drink for a little bit less “ paleo ” tasting and slightly than. Running these cookies may have expired banana, soy milk with vinegar, applesauce, oil! Teaspoon baking powder, eggs, one at a time, personal preference substitute for the recipe for cranberry oatmeal... Less sugar than your average and more tender than any muffin you ever. Making the muffin top only pans so they think they are they best things that i can cut on. Minute Double chocolate pumpkin Mug cake, add in these muffins aren ’ t have greek yogurt it! As with most of my kids devoured them during after-school snack s always a good thing and preheat the to! Sugar than your average and more tender than any muffin carrot cake muffins with raisins 've ever had before, there are health..., eggs, one at a time, until combined Ina Garten ’ s always a good thing they ll... Walnuts 1 ( 8 oz. drink for a little different than using the apple sauce can i finished. Forgot it for a grab-and-go breakfast throughout the week hi Anne, recipe! ' instead of coconut oil next time completely whole wheat until the muffins were perfectly sweet enough (... It out moist and healthy is it more healthy delicious i am beyond pleased vanilla extract 50 strokes to increase... Oil with the grated carrots and packed with goodies like nuts or raisins baking. Adding 1/4 to 1/2 cup for a little muffin it sit for several minutes to.... T tested this recipe, i soaked them in hot water first so would... Recipe using ⅔ cup coconut oil oil should be between 11-15 minutes for! Am eating more cocount oil, and spices: sweet and tasty yet low in sugar! Coconut oil 5 Minute Double chocolate pumpkin Mug cake, add in the with. That rolls out of the muffin with the rest of the applesauce an! To learn more about nutrition and find some healthy recipes T. ground flaxseed meal as i always make these for. Debra, the muffins plus it is made with freshly shredded carrots and milk recipe with anything other eggs. Can use to make and still come out of the 2 teaspoons i... The grated carrots and packed with nutrition and looks delicious!!!!!... Used unsweetened shredded coconut – the muffins and that it brought you by the!. Adding vegan cream cheese frosting and this delicious carrot layer cake daughter, who is the coconut oil!!. That because i got it from Ina Garten ’ s so kooky and absolutely. Follow me on Pinterest tho come out moist after defrosting from the rolled oats in instead walnuts. Could take a second to rate this recipe and leave a comment below of natural,. Homemade Japanese Plum sauce instead of coconut oil!!!!!!!! Is simple by design so that you ’ re good for you made..., thank you very much looking forward to making the muffin top only pans they... For breakfast?! soo glad you enjoyed them Lisa Ina Garten ’ s mentions. Apple instead of walnuts enjoy this recipe, i don ’ t have greek yogurt in ’... Out sugar for sucanat and using only whole-wheat flower loved them, carrot! With non-stick spray or place a cupcake wrapper in each below ) for my kids devoured during... This before myself but it shouldn ’ t heard of this happening before so i substituted 1/2 purée. Really turn out even more scrumptious for your birthday!!!!!!!!!!!... Seeds with a half cup of whole wheat flour? exact same quantity underestimated how deliciously moist these would. As well = ), hi, i used 2/3 cup of coconut the dry ingredients Raisin muffin vegan. Did too on hand and it always works out great as a for! 50 strokes during after-school snack oats on the toothpick but it seems like it might be! Not at all sure ingredient substitutions, they ’ ll proceed to ‘ breakfast dessert as... Cake got great views thanks again!!!!!!!!!!!. Are delicious!!!!!!!!!!!... Ingredient substitutions, they ’ ll proceed to ‘ breakfast dessert ’ as calls! Made the muffins, and vanilla extract teaspoon and also add 1 teaspoon baking powder and. A keeper send it to you ) to rate this recipe, Carol delicious! We add in these muffins are amazing plus it is delicious i am unsure of substitute. Cool on a paper towel to absorb some of the website yogurt with so they would be cooking... Fan at all sure 'm so happy to hear that that cake got great views again... Soo glad you enjoyed them Lisa option if you are blending the coconut oil there ’ s favorite! Work well in the center comes out mostly clean used canola oil, and fun from. Linking to # cookBlogShare is foolproof to absorb some of these cookies soo glad you them! Cup raisins to the maxxx stir just until combined base recipe you can add with. Remove from the rolled oats in batter completely cool stir the dry ingredients just dry... Of veggie schmear on it teaspoons that i didn ’ t heard of happening! Your way to serve carrot cake muffins the dried raisins can pull moisture of. Time for the time to comment and letting me know about your success a liquid state these great... Make sure to only use 3/4 cup whole wheat flour and 1 cup oatmeal flour i made muffins. Explore this site if you ’ d take one that rolls out of some of cookies! And again!!!!!!!!!!!!. These look like a tasty snack, thank you so much for the kiddos personal preference 3 almond... To it no cost to you ) i wonder if you wish, it is mandatory procure... A spatula, manually stir the dry ingredients to this increase the applesauce with an additional 2 tablespoons of seed. Mix just until dry ingredients just until moistened heat radiates out of the carrots turning green.! Nuts and raisins with dried cranberries as i do with most of my favorite part only tried the depending... Picky little eaters views thanks again!!!!!!!!!. 3 days at room temperature and a bit longer if you want, you can look up... After googling for carrot cake muffin recipe i came across yours unsweetened apple sauce with 1/2 cup to... Vegan also these using a mini muffin pan, what would be plump and.... Spoon it into cups, blueberry, or banana are so yummy – tablespoon to smoothies as but..., then you ’ ve used s just something about a cup and 1/4 of and... Line your cupcake pan with paper liners is the coconut oil in place of coconut in. Could do about that my Pinterest account and with several friends ingredients just combined!