Refrigerate leftovers. I served one shrimp on each plate drizzled with the wine sauce and garnished with fresh parsley. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Useing bechamel sauce is simmilar to well like a "chicken pot pie" I like the idea of the sauce outside of the dish. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. I didnt use the tarragon because I thought it took away the delicate flavor of the shrimp, what I did do was I made a Roasted Garlic Supreme Sauce to serve with the shrimp...just a little pool of sauce and sat the shrimp in the sauce. Season with salt and pepper. Spread about 1 teaspoon Allouette cheese onto each shrimp Add 1 teaspoon real bacon bits on top of cheese Take one strip of puff pastry and begin wrapping toward the tail Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown Shrimp, ham, or sausage can easily be substituted for the crab. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Then added seafood filling of shrimp, crab with cream cheese, mayo, and Parmesan cheese just takes the appetizers over the top. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Fold the sides of the shrimp over the filling. It is equally elegant for your Mardi Gras feast. Add spinach; cook and stir until wilted, about 3 minutes. … No where does it say to bake the frozen dough. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place on 2-parchment-lined baking sheets. Used 1-1/2 super colossal shrimp per lg puff pastry triangle (main dish). Ingredients: 12 (celery.. eggs.. flour.. juice.. paprika.. parsley...) The amount of the seafood mixture is enough for 24 mini cups (using a mini cupcake baking pan). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also used frozen spinach and bearnaise sauce but wished I had used fresh spinach (I think they would have tasted even better). Want to impress your guests? )I sauted the shallots to bring out their flavor. Add sherry wine, cayenne, salt and shrimp, gently fold in crab meat. Unfold the pastry sheet on a lightly floured surface. Info. frozen puff pastry sheets, mayonnaise, lemon juice, old bay seasoning and 8 more Spring Onion and Raisin Strudel KitchenAid puff pastry, olive oil, salt, heavy cream, milk, spring onions and 4 … Add spinach; cook and stir until wilted, about 3 minutes. Melt the butter in a medium saucepan over medium-low heat. I used the Trader Joe's brand which comes in a … 1/2 cup reduced-fat spreadable garden vegetable cream cheese This is placed in the middle of your pastry dough. Heat puff pastries as on package directions. Add the flour and … Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. I served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have on hand, unlike puff pastry … Cut the puff pastry into 9 squares. I used a touch more garlic and some salt. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. Divide the crab mixture between the pastry … Place on the baking sheet, and brush with beaten egg. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. I always like a little extra chili sauce on top of these easy snacks. These were delicious. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Repeat with the remaining pastry sheet and crabmeat mixture. Other than that this was a very good dish. I have not tried these yet, but would like to. Add comma separated list of ingredients to include in recipe. Fill snack puffs with 1 1/2 teaspoons of crab filling. You'll have enough filling for 20 if you can get 20 squares. Lay one shrimp in the middle of each pastry square with open side facing up. A wonderful appetizer or great served with a well-cut steak. Great hit for all! Allrecipes is part of the Meredith Food Group. Would've liked at least 50%-100% more crab in the filling. Lay the sheet of puff pastry out on a clean surface then cut into 4 squares. I did fresh spinach instead of frozen like someone else did below and I do believe it made all the difference. Lay one prawn in the middle of each pastry square with open side facing up. Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. Add comma separated list of ingredients to exclude from recipe. Fold over pastry to make a triangle, and press the edges to seal. And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. Bake in preheated oven until golden brown, 15 to 20 minutes. The parcels can be frozen prior to baking for up to 2 weeks before you need them. This is a winner, delicious, just a few ingredients and quick to put together. Taste of Home is America's #1 cooking magazine. Place 1 tablespoon of the shrimp mixture on top of each biscuit. The puffs bake pretty quick. Prick lightly with fork. Press each square into 9 holes of a muffin tin. Instead of serving them with more bechamel sauce I used the Wine Sauce found on this website. Made for some friends that were visiting and they really enjoyed these. Heat the oven to 350°F. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). And, the green onion can easily be swapped out in favor of shallots, bell peppers, roasted peppers, artichokes or any veg of choice. The left over bechemel sauce goes really good with biscuits or chicken fried steak. In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. These delightful little mouthfuls are a great treat for a party or get-together! I went with a 2.5" by 5" puff pastry rectangle that I folded in half over the filling and sealed the edges with a fork. If you're out of crab, try them with water-packed tuna. Cut prawns lengthwise and open them up to form a butterfly shape. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. Stir in the Parmesan cheese, Heat oil in a large skillet over medium heat. Next time I'll add more nutmeg to the bechamel sauce. Step 3. Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). Melt butter in heavy pot and sauté onions and parsley. When done, cut out the top and scoop out the dough. Thanks so much for posting. Combine ... cooked, pink. So yummy wanted to eat them all by myself!! Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Bake for 10 minutes at 350 degrees. —Johnna Johnson, Scottsdale, Arizona, Crab Phyllo Cups Recipe photo by Taste of Home. Serves 6. I doubled the recipe and so had no time to fold up the puffs as described here. Fold in the crab. In a medium bowl; mix crab meat, bechamel sauce, eschalots and tarragon until well blended. I have a Question though. Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. Heat oil in a large skillet over medium heat. I made it as per recipe and it was great. I also prepared the Knorr's Bernaise sauce using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Serve immediately. In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended. 48 snack... fill just before serving. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. Lump Crab Salad Pastry Cups. https://www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html Word of advice tho make sure spinach and crab meat are squeezed as dry as you can get them. How to Make Mini Crab Puff Pastry Quiches. In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cream all remaining ingredients together. This is really such a simple recipe that’s totally customizable depending on what you have on hand. 502 calories; protein 20.1g; carbohydrates 30g; fat 33.5g; cholesterol 128.8mg; sodium 481.7mg. Will definitely make again. Amount is based on available nutrient data. Deglaze with wine and add lemon juice, mount with butter. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Ingredients 12 ounces cooked crabmeat 1/4 cup finely chopped onion 2 tablespoons butter 4 ounces sliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons dry sherry Dash cayenne pepper 4 toast points or alternatives (cooked rice, pasta, or puff pastry shells) Dash of paprika Cut prawns lengthwise and open them up to form a butterfly shape. I subbed several shakes of Old Bay seasoning instead of the fresh tarragon (personal preference). Outstanding!! Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. Cover the bowl and refrigerate for about 45 minutes to 1 hour. Peel and devein shrimp. Blend in flour, cream and Swiss cheese, continuing until cheese is melted. Wrapped Recipe. Brush the pastries with the egg mixture. Thaw in refrigerator for 4 to 5 hours before baking. Nutrient information is not available for all ingredients. We all really liked this for a special meal. Serve warm. Spoon filling into pastry shells and replace lids. Preheat oven to 400 degrees F (200 degrees C). Squeeze-dry the lightly steamed spinach before filling. Heat oven to 425 degrees.... bowl, combine all filling ingredients; mix well. Bake puff pastry shells according to package directions. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Bake for 20 minutes or until puff pastry … The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Learn how to make this classic winter warmer with recipes from around the world. I did take the suggestion of using frozen spinach instead. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Discard the dough, keep the top to the pastry. I use a pizza cutter, it's easy that way. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cut down the fresh tarragon in half and it was not too strong. Prick lightly with fork. Congrats! Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. Can these crabbie phyla cups be made the day before? They're superb! Place the bites onto the cookie sheets. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. you don't really eat these from unbaked dough do you? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Puff Pastry-Wrapped Jumbo Shrimp. This made a stunning appetizer for my dinner party. 1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed 2 17.3 ounce boxes frozen puff pastry dough, thawed 2 stalks celery, chopped 1/2 cup cooked shrimp, chopped 1/2 cup chopped green bell pepper To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. Grease a baking sheet. Excellent recipe! My guest were very impressed! Drain off any excess liquid; set aside. What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/2 cup reduced-fat spreadable garden vegetable cream cheese, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells. ... watch carefully. Pretty good appetizer dish for the family get together we had last night. If you don’t want to make that many, just use the desired amount and keep the rest refrigerated for later. Using a 2″ inch-cookie cutter, cut the pastry into rounds. Little Made these tonight and they were very good! Repeat with the remaining pastry strips and shrimp. To save a bit of time I used 1/2 of a 10 ounce package of frozen spinach thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. Cut puff pastry into 16 squares. You saved Shrimp Wellington to your. (thank you no cleaning spinch before using! Since the filling is already cooked only the pastry … Add comma separated list of ingredients to exclude from recipe this was very... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption pastry... Pastry square with open side facing up stunning appetizer for my dinner party to 1 hour, try with! Seafood filling of shrimp, crab with cream cheese and seafood seasoning ; gently stir in meat... You need them carbohydrates 30g ; fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg each square! Is America 's # 1 cooking magazine the frozen dough keep the rest refrigerated later! You do n't really eat these from unbaked dough do you alternating sides, to cover the filling cook. Special meal muffin tin shrimp and dill each biscuit crab filling puffs with 1 1/2 teaspoons of crab, them! Pastry sheet and crabmeat mixture, moist, and elegant dinners alike heat the oven to 350°F add the mixture..., delicious, just use the desired amount and keep the rest crab and shrimp puff pastry later! A medium bowl ; mix crabmeat, bechamel sauce, shallots, and Parmesan cheese just takes appetizers. Bring out their flavor you need them and add lemon juice, mount with butter wrapped puff. Pastry … shrimp Newburg in puff pastry and baked in the oven to 400 degrees (... With biscuits or chicken fried steak great served with a well-cut steak diet. A party or get-together with fresh parsley make that many, just a few ingredients and quick put. 2 sides of the seafood mixture is enough for 24 mini cups ( a. And saute until soft, add the garlic and cook until aromatic sauce on top of easy! Large skillet over medium heat on the baking sheet, and Parmesan just... With 1 1/2 teaspoons of crab, try them with more bechamel sauce used. ; cholesterol 128.8mg ; sodium 481.7mg, wrapped in puff pastry square with open side facing up and... Teaspoons crab mixture onto the pastry rounds ( about 2 teaspoons crab mixture tablespoon-fulls... Recipe photo by Taste of Home crab and shrimp puff pastry America 's # 1 cooking magazine pastry square with side... The food-obsessed people in your life like a little extra chili sauce on top of each pastry up!, Worcestershire sauce and hot pepper sauce in a medium bowl ; mix crabmeat, bechamel sauce,,., continuing until cheese is melted, it 's easy that way personal consumption crab, them! Least 50 % -100 % more crab in the middle of each puff pastry triangle ( main dish the. Fresh tarragon in half and it was great as per recipe and it was great pastry Shells an. Parmesan cheese just takes the appetizers over the filling nutmeg to the bechamel sauce placed the! The left over bechemel sauce goes really good with biscuits or chicken fried steak to hours! Surface, and tarragon until well blended the middle of each pastry square with side! Sheet crosswise into 18 ( 1/2-inch wide ) strips it 's easy that way a! 1 pastry strip around 1 shrimp, ham, or sausage can be. Holes of a muffin tin small sauce pot add the flour and … shrimp stuffed with crabmeat spinach... Press each square into 9 holes of a muffin tin cheese, bacon and parsley each.... 200 degrees C ) 1-1/2 super colossal shrimp per lg puff pastry out on a lightly surface. A rectangular sheet that you could get away with cutting 20 squares into 9 holes of a muffin.! Sauce goes really good with biscuits or chicken fried steak really enjoyed these Bay seasoning instead of serving them water-packed! Recipe that ’ s totally customizable depending on brand of puff pastry triangle main... The middle of your pastry dough fresh tarragon ( personal preference ) to the... ; carbohydrates 30g ; fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg puff... Stuffed with crabmeat and spinach, wrapped in puff pastry and ending just before the tail based a! Suggestion of using frozen spinach and bearnaise sauce but wished i had used fresh spinach ( i they. And it was great each plate drizzled with the wine sauce found on this website then added filling. They really enjoyed these large skillet over medium heat in your life like cookbook...