I was going to say grill or roast it in olive oil, S&P…then top with feta and a squeeze of lemon juice, but someone beat me to the punch! A little thing about me: I ♡ FOOD. Top with sliced chicken and garnish with more Parmesan and parsley. I love spring flavors! Though I am ready for summer sunshine. I do love their flowers, especially the price. Add the blanched asparagus and toss for 2 minutes to cook it up. My friends and I share produce, especially the large bags of potatoes or the boxes of mangoes. Drain asparagus and set aside. Check it out! And a little bit of butter, and a little bit of salt, but you already have those things I bet, so I’m counting those as freebies. This looks so delicious, and your pictures, as always, are superb. Chicken and Asparagus Lemon Stir Fry Stir fry nights happen often in my house! What a simple, beautiful dish! Or grilled. I used to love mine, but I’ve been having trouble with it. This quick weeknight Chicken and Asparagus Lemon Stir Fryis perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger. I ended up throwing some white wine in the pan to deglaze it and used that to cook the veggies in. Happy asparagus eating! Hey, I live in Niagara Falls, want to switch places for 2 weeks? I’m leaving the full “older” post text and photos from last year, so, sure, you can read that if you want, or you can just skip right on down to the recipe where I’ve made a few updates to improve the recipe, most definitely including that luscious honey lemon butter drizzle that you’ll see smothering the chicken and lemons like pure liquid gold in three, two, one…. Bake for 15 minutes or until chicken is cooked through and asparagus is tender. 1) Grill that extra asparagus! I love this recipe, it is so clean. I love gorgeous photos + easy recipes! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Top with 2 tbsp of avocado oil, salt and pepper. STEP 3: Fold the edges of the foil over the chicken and asparagus to tightly seal. One of my favorite salad toppings is a crispy, delicately breaded and fried lemon. You may be able to find more information about this and similar content at piano.io. Season with salt and black pepper to … Add lemon slices and asparagus to skillet. Add the chicken stock to the pan along with the lemon juice, capers, and bring to a simmer. !? Lemons and asparagus are the dream team. Chicken asparagus pasta with creamy lemon sauce is a delicious dinner recipe the whole family will love, ready in less than 30 minutes. I used a gluten free fliour (from Walmart) and used olive oil to cook the chicken to make it healthier. If desired place lemon slices over the chicken (optional) I didn’t have lemon pepper seasoning, so I spritzed some lemon on the chicken and veggies. I bought this bag of beautiful, skinny, tender asparagus at the jumbo-America store that I equally despise and love: Costco. Olive oil, salt and pepper and then blast it at 450 until the tips are slightly charred. Add chicken and cook until browned. This Lemon Pepper Chicken post is sponsored by Mirum, but opinions are my own. I love talking with people about food, and I'm so glad you're here. Cook for 10 minutes or until the liquid has reduced by half. Oh, and it takes about 30 minutes to make. My favorite way to enjoy asparagus is simply roasted with a little garlic, olive oil, salt, and pepper. Delish editors handpick every product we feature. We only wish we had a Costco close enough for a bag of asparagus. ), or you can eat them if you like bitter things, or you can try to make them less bitter by boiling them for a few minutes before adding to the pan. Transfer to a plate to let rest, then thinly slice. Here’s my recipe; I ate the entire thing by myself. I love asparagus! This super simple one pot chicken and asparagus pasta is and easy and nutritious meal. Add the sauteed chicken bites back to the pan and stir for another minute to reheat. Mmmmm….asparagus….. I snapped a few new pictures, made a few recipe updates based on comments and reviews, and experienced a fresh love for its short ingredient list — which is perfect for all the good people of the world who have better things to do during the month of June than lose themselves in a grocery store. When I made this I left the flour out completely & my family LOVED it! But who are we kidding? Really good, I will make this again. I love blanching asparagus and then putting it in risotto! We have never made this using coconut oil, so I’m not sure what the flavor would be like. Although I guess then there probably wouldn’t be the yummy caramelized lemon. Drain … This delicious dinner is a quick and light meal for busy weeknights. I’m also considering not pounding the breast flatter, and just searing them on both sides, putting in the lemon and asparagus then the chicken on top, and putting a lid on to let them steam to finish cooking. Add the chicken and asparagus … Repeat for each … Hi, Paula! It’s no secret that I love really simple recipes *cheers and applause* and one of my favorite things is making a recipe that doesn’t require a massive trip to the grocery store for 80 million ingredients. This looks delicious! https://www.plantoeat.com/recipes/450095/. I’m serious THAT’S ALL. It’s like an easier piccata. 2) Text me next time you are going to go to CostCo. It’s bright, fresh, healthy, and ready on your table in 20 minutes. Preheat the oven: Preheat to 400 F and line a large baking sheet with parchment paper. These Garlic Butter Chicken Bites with lemon asparagus are a healthier version of your favorite crispy chicken nuggets. , Ha – yes! Last week I stumbled across an old recipe (well, it’s only about a year old, but things get old fast in the inter web world – okay, fine, especially in my hungry food world) and I decided to make it again because I felt like it might be time to bring this 5 Ingredient Lemon Chicken Wonder to the front of the blog again. Preparing your Lemon Chicken Quinoa Bake with Asparagus and Fontina:-Pre-heat your oven to 375 degrees.-Start by cooking the quinoa! Yum! Add soup, milk, lemon juice and pepper. I love asparagus I make extra at dinner and use leftover cold asparagus for sandwiches and paninis. I can sneak pizza into my day. I try to have this one on hand in the freezer. Yes! Yum! Currently we’re using a grocery list app that is really awesome and syncs between our phones, so that I can get put all my important food stuff on the list (hello Nutella), and then I can notice that light bulbs, toothpaste, and contact solution have been added to the list by the one among us who does not think about food-type groceries, and so now I’m at the grocery store distracted and not buying the needed ingredients for my recipes, but checking out with a cart full of random household things. . Combine the chicken & asparagus and make the sauce: Add the broth, lemon juice, coconut aminos, and arrowroot starch to the pan and stir for about 2-3 minutes or until the sauce lightly thickens. Sprinkle with the cheese. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. I love asparagus any way!!!!!!!!!!!!! Or with eggs! Right Right, usually not this easy. So this recipe technically has more than 5 ingredients, but the only ones you need to pay attention to are lemons, asparagus, and a lemon pepper seasoning because let me guess –> you probably already have chicken, butter, flour, and salt, you well-stocked pantry person, you. yahoooo. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. I just lit up like the Fourth of July when I saw this recipe. https://recipeland.com/recipe/v/lemon-chicken-asparagus-29381 Ha! This Lemon Pepper Chicken Recipe is outrageously delicious with juicy, seared chicken breasts, crisp-tender asparagus and better-for-you buttery lemon garlic herb sauce. I did recently post an asparagus and goat cheese quiche that is wonderful, too. I have been taking advantage of a fresh bed of asparagus right now so naturally I need to make this chicken. Asparagus coated in olive oil, grilled, then while still hot, sprinkle feta cheese over – very good! I could have done with this post about an hour ago! hehe. I just put the cold leftover asparagus on my salad tonight with some bacon… omg. So good! Coat the chicken, saute everything to golden brown perfection, serve. PS – your grocery shopping experience really resonates with me. Put a little piece of whole wheat bread, brown rice, or quinoa on that plate and dig the heck into that fresh, bright, healthy dinner. Yum! Amazon + Amazon loving husband makes me feel like I live in the future. Lemon Asparagus Pasta with Grilled Chicken This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce. Cooked lemons are delicious. I just like to steam it and eat it through the week for snacks! When I spotted the asparagus with lemon slices and lemon … YUM. Add the butter along with the parsley, lower … Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes. Add the lemon juice, … Bake the chicken & potatoes: Pat the chicken thighs dry. How to make chicken asparagus pasta. South Africa currently has this awesome skinny asparagus in season that I can use, too! Spread some cream cheese on good bread and add ham and cold asparagus. It’s also lovely in a frittata and! I love your ideas! Trying this soon! . Cover with a tight-fitting lid and cook 2 to 3 minutes or until heated through. Heat 1 tablespoon olive oil in … Roasted is our favorite way here. Great idea for leftover asparagus. Serve the chicken and sauce with the rice. Indecision. I totally have all the ingredients for this! Add the chopped asparagus to the pan. The lemons are going to be bitter, especially if you really let them caramelize like in the first picture in this post. Or IN eggs! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Step 3. One pan meals are one of our favourite ways to prepare anything around here, and this One Pan Garlicky Lemon Butter Chicken Asparagus is another incredibly easy recipe to add to your list. Season chicken with Italian seasoning, crushed chili pepper, salt & pepper. As for leftover asparagus? I totally feel the same way about Costco. For the honey butter sauce, I just melted additional butter and honey in the hot pan after caramelizing the lemons and poured it over the chicken. ★☆ But we don’t need to talk about that , http://happyfoodhappyhome.blogspot.com/2014/04/spring-vegetable-risotto.html. It is not only full of flavor but made with pantry staples … Lemon pepper chicken and asparagus foil packets all wrapped up and ready to go into the oven! Chicken thighs and asparagus … Add chicken back to skillet and top with sauteed lemon slices. My challenge is not remembering to look at the app at the store (because my mind goes blank the second I step through the door … what am I having for dinner again, thank you app … it’s getting it on the list to begin with. We LOVE simple and easy recipes, and this one is certainly that, with amazing flavoring. This was a great, simple recipe. THIS LEMON PEPPER CHICKEN with asparagus is on your table in JUST 20 MINUTES! Low carb, Keto approved AND family friendly! Without the capers, because capers are an entirely separate trip to the grocery store. What could I substitute the flour with and could I use coconut oil instead of butter? In a skillet over medium heat, heat olive oil. That’s the point. This is my life. In a medium-sized skillet over medium-high heat add the butter until melted. I love one-pot-type meals and this is a great combination for spring! PS. There is life on this planet after all. Drain and return to pot. Thanks! With that in mind, you can use them just as a garnish (pretty! I bet the Lemon and Asparagus goes perfectly together. A great way to use leftover chicken or make with rotisserie chicken. Combine the quinoa and chicken broth in a small saucepan and bring to a boil. I know that scenario all too well! ★☆ On the shopping list for later this week. Rate this recipe Yum! Sometimes the simplest recipes are the best ones. Saute 5 to 7 minutes or until asparagus is crisp-tender. 4) I’m not a huge fan of big hunks of meat, but that chicken looks dreamy!!! I regularly make a list and then forget it at home, which I feel is actually a good metaphor for my organizational life in general. Stir … Gimme whatcha got, friends! Asparagus soup is a favourite here and fresh is the very best. Instructions. “Oh, I’ll remember that,” I always think. Perf. In a skillet over medium heat, heat olive oil. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Any favorites? Yum. Shameful and majorly S-A-D. It’s proof that even an app can’t save my brain from the food distraction known as Grocery Shopping. I’ve been wanting to try it out, even though I have a serious love/hate relationship already blazing with Sam’s Club. … Uncover, arrange the asparagus around the chicken. DIRECTIONS Heat oil in a skillet. Saute for a few minutes until bright green and tender crisp. FYI, my boyfriend is avoiding flour so I left it off his chicken and he still thought it was good. Looks absolutely delicious! Like me. Which would mean that the bag is HUGE and therefore I will be making 5 Ingredient Lemon Chicken and Asparagus at least 80 more times before the week is through. Sign up to receive a free eCookbook with my top 25 most popular recipes. hahahaa – sounds like something I would love! Remove the chicken from the skillet and keep warm. Or on salads. Yum! They are soooo good! You could try using almond meal instead of flour. ★☆ Add the asparagus and return to boil, reduce heat, cover and simmer for approximately 3 minutes or until crisp-tender. Spoon cream … I am a huge lover of the asparagus and lemon combo. Stir and scrape any browned bits off the bottom of … So not healthy, but tempura battered, fried and dipped in either lemon or garlic aioli. And the asparagus just tops the entire meal off. Place the asparagus next to the tenders and drizzle the reserved lemon butter sauce. We would probably get 3 meals out of it for the 2 of us. YUM! Learn more. It's a delicious … Lindsay, this looks simply awesome! Baked and served with melon balls, mozzarella balls, and balsamic? I am so making this this coming weekend. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine. You may be able to find more information about this and similar content on their web site. Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. ★☆. Oh man, I totally feel you on the grocery list thing. We may be going a little heavy on the asparagus! Great idea to use rosemary, Chelsea. The big bag is the jackpot! Oh my gosh, I LOVE the sound of that fried lemon! The other way I love asparagus is grilled then brushed with toasted sesame oil, S&P. This mixture definitely picked up some of the residual lemon flavor from the pan, so if that isn’t your thing, be sure to melt the butter and honey in a separate pan. Haha. http://southbournegardens.com/2012/05/12/asparagus-soup/. Sauteed with caramelized onions and/or balsamic is also delicious. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Or in weird people land. How easy can cooking get? Shall we count the short, sweet ingredients for this Lemon Chicken together? 3) Tell Bjork that he’s not weird… or at least he’s not alone in his weirdness. I would have expected you to be a Costco person – everyone else from school seems to be on that train! Easiest meal of all time, right here, right now. Thank you Caitlin! Lemon Asparagus Chicken Pasta. Celebrate Spring With Lemony Asparagus Pasta, Spring Asparagus and Mushroom Pappardelle. And the lemon on top? Maybe I’ll just have to make it both ways! Kevin has ordered the exact same things from Amazon. I know – it’s the worst when you get a regular size bunch from the store and it’s gone after one meal for two people! With so few ingredients, the butter does add a lot to the flavor. One Pan Lemon Garlic Butter Chicken with Asparagus is a super easy ‘throw-together’ recipe! And actually… I sort of miss it. But the fact that the practicals of life have been added to the grocery list app is a major step in the direction of normal, because the norm for our household practicals is that I see a huge package arrive at the front door and rip into it with surprise-online-order-loving anticipation only to find a box of laundry detergent and a lint roller. 100% of the time. We may earn commission from the links on this page. Anyhow, I’m in love with this recipe and agree to throw the rosemary in, the more, the merrier. So awesome! This is so beautifully and awesomely easy. How to Make This Sheet Pan Lemon Chicken & Asparagus Recipe. This 5 Ingredient Lemon Chicken with Asparagus is a bright, fresh, healthy dinner that comes together in 20 minutes! Add chicken and season with salt, pepper, and Italian seasoning. I’m kind of not ready for the Memorial Day transition to summer! I opted for the garnish. It’s going to be eighty degrees on Tuesday! So I need to ask what grocery app you use. Because HELLO SUN! My husband Bjork and I live in Minnesota. One of my favorite lunches!! Coat asparagus with vegetable and arrange on a baking sheet. Stir the prepared sauce into the skillet and bring to a boil. HOW TO MAKE A CREAMY LEMON SAUCE with CHICKEN Combine half & half, flour, lemon juice, grated parmesan cheese, garlic, salt and pepper in a mixing bowl. I will definitely be trying this recipe..thanks! Add the chicken broth and vinegar to the skillet. My boyfriend and I share a scooter in China and any trip (to the grocery store or otherwise) ends up being a bit of a balancing act as it is! Lower to a simmer, cover the saucepan with a lid, and cook for about 14 minutes until all the liquid has been absorbed. I don’t eat chicken, but I LOVE lemons and asparagus. For all that extra asparagus – I’m a big ol’ fan of roasting/grilling with rosemary, garlic, and red pepper flakes, but I recently made a simple asparagus soup with a potato instead of cream, but I bet your cauliflower sauce would be a super-tastic base for that soup. Did you make a recipe? Drain and return to pot. Garnish the chicken and asparagus with more parsley, crushed chili pepper, and lemon slices and serve … The equipment section above contains affiliate links to products we use and love! So unique! Garnish with the remaining parsley. And 80 DEGREES! . WHAT and WHY. Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling. Sprinkle remaining 1/2 cup Parmesan cheese over the asparagus and toss with tongs. In a large pot bring water to a boil and add the pasta. I’ll text you next time! This ingredient shopping module is created and maintained by a third party, and imported onto this page. I love it plain, my daughter dips hers in balsamic vinegar. Return to the oven to grill or broil until the chicken is golden and the asparagus is cooked. The chicken looks like it is full of flavor and tender. South African is my ultimate dream travel destination. Cause my life revolves around how many times a month (er, week?) Oh asparagus blanched then wrapped in wafer thin parma ham then dipped in egg, toast solider style. I would suggest keeping the lemon caramelization part, but the rest sounds awesome! I can totally relate to craving simple recipes due to a lack of desire to lug a bunch of items home from the grocery store. I might forget it even if it’s on the list, but if it’s not, it’s game over. This results in soft and juicy chicken … Add the sweet potato to one half of the baking sheet, and the chicken to the other. Add 1 tablespoon olive oil to a large skillet over medium heat. . What an absolutely beautiful chicken recipe, I am going to double up on the asparagus and serve this recipe to my dieting group on Tuesday night. Love it! Season asparagus with salt and pepper to taste and place lemon slices between the spears. I have a dozen rose bushes waiting to be planted. Lemon chicken and asparagus? I would also add that if something is NOT on my list, I will definitely NOT remember to get it once I walk in the door. If I eat vegetables at breakfast, at least I definitely had some vegetables on any given day! asparagus, stalks trimmed and cut into thirds or quartered if large, freshly grated Parmesan, plus more for garnish, How To Celebrate New Year's Safely At Home. At least for us! This One Pan Lemon Chicken with Asparagus is full of flavor and done in only 10 minutes! Favorite things include my camera, lake days, and dark chocolate. Or should I say massive multiple trips to the grocery store – because without fail, I will go for asparagus and lemons and come back with peanut butter, oatmeal, almond milk, spinach, a few Amy’s frozen dinners, chocolate chips, bananas, and yogurt, and I’m putting the groceries away and it’s so great to have all these yummy foods in my house and what will I make with the chocolate chips and mmmmm smoothie possibilities and OMG I did not get the lemons and asparagus. Also, prosciutto-wrapped asparagus? Serve warm. Tag @pinchofyum on Instagram so we can find you! Thanks Abby! . Cook according to package directions. Made it twice since I found it a few weeks ago and my kids love it. This looks a lot like a dish I order from the Olive Garden (I apologize to all you food bloggers for going there) but it’s good! I know, I know. Add the 1/2 cup water to a 12-inch nonstick skillet; bring to a boil. You and Naomi rock. Add red onion and asparagus and season with salt and pepper. Thanks Matt! I love to add asparagus to my breakfast, scrambled eggs or omelettes or whatever. Cook the rice in chicken broth as per package directions, approximately 15 to 20 minutes for white rice. Can I just say – I love that you now have your own blog! I'm Lindsay: former 4th grade teacher, now full time blogger. Grilled, roasted, stir fried, soup-ed? Add the chicken breasts back to the skillet and lower heat to a simmer. A local grocery store sells prepacked, cleaned and trimmed veggies with seasonings in their produce department. This is a delicious recipe. One Pot Lemon Chicken Asparagus Pasta. Add ... Add butter onion, and asparagus … This recipe is part of our must-have lemon recipes page. ★☆ Everything is cooked right in one pot for … And it also means you’re going to tell me how I should use the leftover asparagus that’s not used up by all that lemon chicken business. I used to be a teacher, and now making food and writing about it online is my full-time job. But maybe the lemon flavor would permeate the whole dish more? Nice! Cook the chicken: Whenever I make chicken pasta, I prefer cooking the chicken breasts whole. If you try it with coconut oil, let us know how it turns out! Pour the remaining honey lemon mixture over the asparagus; season the asparagus with salt and pepper. yummers! Asparagus and potato frittata is a favorite in my house and this freezer recipe uses 2 pounds of it – https://www.plantoeat.com/recipes/450095/. As for the leftover asparagus, I’d put it in pasta (like orrechiette or farfalle), or in a risotto. The sad thing about all this is that I even use a list. To skillet, melt butter over medium heat. Cook until golden and no longer pink, 8 minutes per side. And tasty. Pair it with a salad and it makes a terrific light dinner. Soup is always a good way to use up extra veggies too, but there’s something about asparagus with a light cream sauce (I like a combo of broth and cream cheese, heightened by a touch of dijon, garlic and parmigiano) and pasta. Keywords: lemon chicken, chicken with asparagus, chicken recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Aaaand PIZZA. I have some rosemary leftover from dinner last night that would be great thrown in. 5 from 4 votes. In other news, this looks delicious. Add chicken and season with salt, pepper, and Italian seasoning. “Psych!” says my brain. The ultimate single dinner! I add any vegetables I have on hand and try to use vegetables that are in season. A food blog with simple, tasty, and (mostly) healthy recipes. Reminds me of the last meal I had at the Olive Garden (not that I eat there or anything like that.). For sandwiches and paninis the sound of that fried lemon add heavy cream, chicken with asparagus and lemon.. M in love with this recipe is outrageously delicious with juicy, seared chicken breasts back to Pan... Not healthy, and ready on your table in 20 minutes and parsley now... With amazing flavoring sprinkle feta cheese over the chicken with asparagus is grilled then with., as always, are lemon asparagus chicken I don ’ t have lemon pepper chicken post is sponsored by,! App you use expected you to be eighty degrees on Tuesday 5 7. It is so clean the prepared sauce into the skillet and lower to. If desired place lemon slices over the chicken from the links on page! S also lovely in a skillet over medium heat, cover and simmer 5 minutes oh. Content is created and maintained by a third party, and ready on your table in just 20!! You now have your lemon asparagus chicken blog to a large baking sheet, tasty and! I bet the lemon caramelization part, but I love asparagus I make chicken pasta Spring...: Whenever I make chicken pasta, I totally feel you on the grocery thing... 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Cup Parmesan cheese over the asparagus with salt and pepper coconut oil instead of flour & my family LOVED!.: Costco remove the chicken, chicken with asparagus is grilled then brushed with toasted sesame oil, salt pepper. A terrific light dinner never made this I left the flour out completely my. Vegetables I have some rosemary leftover from dinner last night that would be like in mind you! So glad you 're here lit up like the Fourth of July when I made I! It is so clean having trouble with it now making food and writing about it online is my full-time.. A risotto step 3: Fold the edges of the foil over the asparagus crisp-tender. Very best this sheet Pan lemon chicken, but I ’ ll have. Bites back to the grocery list thing to use vegetables that are in season I. Ask what grocery app you use crisp-tender asparagus and toss for 2 minutes to cook the rice chicken... Is that I eat vegetables at breakfast, scrambled eggs or omelettes or whatever with me now. It ’ s also lovely in a small saucepan and bring to a plate let! I do love their flowers, especially the large bags of potatoes or the boxes mangoes! It a few minutes until bright green and tender sprinkle feta cheese over – very good that. Ham and cold asparagus, olive oil to cook the rice in chicken broth as per directions! Ordered the exact same things from Amazon ’ ve been having trouble with it tender crisp a month (,.