Just a few minutes for the stir-frying and the meal comes together in under a half an hour. Here is the full list of my recipes. Preparation Time: 30 min Cook Time: 15 min Ing Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Advertisement. Everybody understands the stuggle of getting dinner on the table after a long day. sichuan tofu recipe . I […] This easy to follow recipe breaks it down and comes together in under 15 minutes. Cut pork into narrow 1-in. My oldest four kids (ages 8-14) all consider this to be one of their all time favorite meals. I ended up putting in a little more of the chili sauce and some peanuts. Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. Personally, I like being a bit more adventurous with vegetables. 338 calories; calories from fat 23%; fat 8.6g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.9g; protein 30.4g; carbohydrates 36.8g; fiber 1.7g; cholesterol 63mg; iron 2.9mg; sodium 693mg; calcium 40mg. Add a personal note: Password: Also send me a copy of this recipe email. Pork Stir Fry Recipe … When the oil is fully heated, add the garlic … The #1 thing most Western recipes for Mapo Tofu get wrong is they try and cut down on the oil. Quick, easy and delicious, other posters mentioned having pineapple too which I did and oh yes spot on with that, I only cook for myself so had to adjust accordingly which I thought was going to be easy but think I still over did it a little on the soy sauce but I will know next time, and yes there IS going to be a next time. Unlike other Szechuan recipes, this popular soup gets its heat from white pepper (the sour comes from vinegar). Ingredients. Chinese Hot Pot e-Cookbook; Today’s Recommend Mapo Tofu Recipe. We always have a plan in place – usually a form of weather-dependent exercise, lofty goals to clean some part of the house, and work. Cook and chop the pork to separate it into small pieces. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If not, please feel free to let me know what delicacies you wish to learn. Fresh sliced pineapple makes a nice companion for this one-dish meal. Follow the detailed recipe and … Stir-fry peanuts and crushed red pepper, and ginger over medium-high heat for 2 minutes; then remove. This recipe uses a technique known as "dry-frying" where the beef is fried for several minutes, making it extra chewy and crispy. Heat oil in a large nonstick skillet over medium-high heat. Learn the technique to recreate the authentic flavor. I like making a stir-fry during the week. https://www.olivemagazine.com/guides/best-ever/best-szechuan-recipes © Copyright 2021 Meredith Corporation. Heat a wok until just smoking. After adding the pork continue to fry over a high heat!! Add the peanut oil, drain the pork and cook with chillies in 2 batches until the pork is well browned, then remove. MyRecipes.com is part of the Allrecipes Food Group. The linking of hot chiles with Szechuan peppercorn produces the "numbing fire" that gives the cuisine its fiery reputation. But don’t worry, you are welcome to make yours as mild or spicy as you’d like. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add broth, soy sauce, and peanut butter to pan. Nutrition Add 1 green onion and 4-5 Sichuan peppercorn seeds. Authentic Sichuan Dish–Twice Cooked Pork (回锅肉) - Guai Shu Shu INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Stir a few seconds to release the fragrance. Credit: That said, Szechuan Shrimp is still holding its own, because despite its less than authentic provenance, it’s still really tasty. Dairy-free recipes; Nutrition: per serving Calories 643kcals Fat 22.5g (11.3g … Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. It can be made in a short time! I have been making this for a couple of years now and LOVE it!! PRIVACY POLICY; Video; How to; Hot Pot. I […] Crush. I served it with brown rice instead of noodles, and sauteed snow peas and bean sprouts on the side. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. https://www.olivemagazine.com/guides/best-ever/best-szechuan-recipes Sweet, sour, and salty come together in this popular dish, also known as strange flavor chicken. This Pork Stir Fry is a riff on that classic recipe with more common pantry items, but definitely does not skimp on taste! Tender fatty pork cooked in a rich scrumptious sauce that is … 3. Stir a few seconds to release the fragrance. This popular Szechuan dish is a staple at many Chinese restaurant buffets. All Time Popular; Sichuan Food; Staple| Rice|Noodles; Pork; Beef & Lamb; Chicken & Poultry; Fish & Seafood; Egg & Dairy; Salad & Cold dishes; Beverages & Tea; Dessert; Soup; Vegan; Vegetarian; Pantry; Blog; About. Szechuan pork stir fry is a quick and easy weeknight dinner, with tender pork loin, crispy vegetables, and a savory, spicy sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Hi, Welcome to my blog! Chunky peanut butter can be used in place of sesame paste. Place all ingredients in a medium bowl or small jar and whisk until … This is the popular dish made with chicken, peanuts, and hot chiles, that is named after a generic government official or kung pao. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. See Matt Gross's article Flavors of Sichuan for information on hard-to-find ingredients. They are rather plain in flavour yet provide a crunchy texture to the dish. Heat oil in a large nonstick skillet over medium-high heat. I just got back 3 weeks in Sichuan and ate a lot of Mapo Tofu including at the OG Mapo Tofu restaurant, Chen's Mapo Tofu and this recipe is close but not authentic. I like making a stir-fry during the week. … This Pork Stir Fry is a riff on that classic recipe with more common pantry items, but definitely does not skimp on taste! See Matt Gross's article Flavors of Sichuan for information on hard-to-find ingredients. This is Ching-He Huang's super quick and healthier version of the Chinese takeaway favourite sweet and sour pork, from Ching's Chinese Food in Minutes book. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. By using The Spruce Eats, you accept our, Top 10 Easy Recipes to Celebrate Chinese New Year, Easy Mapo Tofu with Black Bean Sauce Recipe, What is Sichuan Peppercorn Definition and Recipes, 10 Deliciously Easy Chinese Chicken Stir-Fries. I am very good at cooking Chinese food. I guess you'd like to discover more authentic Chinese food. Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. Your email address. thick; set aside. Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. In any “authentic” version of Sichuan shredded pork with garlic sauce, wood ear (木耳, black edible fungus commonly used in Chinese cuisine) and bamboo shoots are indispensable. Instead of chili paste, feel free to add 4 to 6 small dried red chilis if desired. Dry Fried Green Beans. (Partially freeze pork first for easier cutting.) Feel free to turn the heat up or down on this dish by adjusting the amount of chiles used. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. https://www.allrecipes.com/recipe/49014/ten-minute-szechuan-chicken Cook and chop the pork to separate it into small pieces. And as always with my stir-fry recipes, feel free to customize yours with whichever proteins or veggies sound good. Last night I did not have the soba noodles and just overcooked some spaghetti...worked out great! Cook noodles according to package directions. Make your favorite takeout recipes at home with our cookbook! For the Szechuan Sauce, use as a simple, delicious stir-fry sauce or flavorful marinade – additive-free, msg free, without gluten versatile, veggie lover, and brimming with astonishing flavor! 6 ounces soba (buckwheat) noodles, uncooked, 1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips, 1 tablespoon chili garlic sauce (such as Lee Kum Kee), 1 teaspoon bottled ground fresh ginger (such as Spice World), ¾ cup red bell pepper strips (about 1 small pepper), ¼ cup fat-free, less-sodium chicken broth, ¾ cup (2-inch) diagonally cut green onions (about 4 green onions). After visiting Grand Sichuan for a few years, I thought I knew all there was to know about "authentic" Sichuan food, if only because that chowhound hot spot eschewed a spelling that I'd come to associate with Long Island strip mall Chinese and turned the ma-la-meter up to 12. Lots of flavour coming from the ginger, garlic, chilli bean sauce and sake. Because it has been so disturbingly warm, my usual ski tour with Erin turned into a snirt (snow/dirt) hike. Looking for stir-fry recipes, quick stir-fry recipes, pork stir-fry recipes or chinese recipes? Nov 18, 2016 - Explore Sherri Meyer's board "Szechuan Recipes", followed by 303 people on Pinterest. Szechuan Pork (1) 35 minutes. See more ideas about Recipes, Szechuan recipes, Asian recipes. While this dish does not fall into the numbing (mala) flavor category, the Sichuan Peppercorn is used just to balance the heat of the chilis. Recipes. The original Kung Pao Chicken (is also the recipe that I will be sharing here) consist of marinated diced chicken stir-fried with Sichuan Peppercorn, chili peppers, dried chili, vegetables, and peanuts. Info. These days, authentic Sichuan-style cooking is all the rage in Chinese restaurants with dishes like Mapo Tofu, Twice-cooked Pork, and Sichuan Boiled Beef (Shui Zhu Niu). Shredded pork in Chinese hot garlic sauce also known as Yu Xiang Rou Si is a featured Chinese dish from Sichuan Cuisine. Serve over noodles. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes may receive compensation for some links to products and services on this website. 4. What makes Sichuan (Szechuan) cuisine so special? Jan 9, 2016 - Great recipe for Authentic Sichuan Twice Cooked Pork. Pork belly slices with garlic sauce, it is my all-time favorite Sichuan food. I […] Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near … Stir in onions. Step 2. INTRODUCTION. Add back the green beans and pour the sauce over them. Poultry and citrus are a popular combination in western China. Szechuan pork. Place pork belly in a large pot with enough cold water to cover. You can test the doneness by inserting a chopstick into the slab of pork. Spicy Szechucan Stir-Fry Recipe | 1-Minute Video. Authentic Szechuan Pork, however, calls for ingredients that most American home cooks don’t have on hand and might have trouble finding at their local market. Wet your cleaver/knife with water when cutting to avoid sticking. Hot foods like red chili stimulate the palate, making it more sensitive to the other flavors—sweet, sour, bitter, salty, aromatic, and fragrant—in Sichuan dishes and also cleanse the palate in preparation for the next dish. Authentic Szechuan Pork, however, calls for ingredients that most American home cooks don’t have on hand and might have trouble finding at their local market. Beef Poached with Chili Oil (水煮牛肉) is a common dish in Sichuan Cuisine, which features vivid red chili oil and chili powder. Place the pork in cold water sufficient to submerge the pork. Jan 9, 2016 - Great recipe for Authentic Sichuan Twice Cooked Pork. this link is to an external site that may or may not meet accessibility guidelines. That said, Szechuan Shrimp is still holding its own, because despite its less than authentic provenance, it’s still really tasty. But there's more to Sichuan cooking than scorched taste buds and peppercorn-numbed lips. These days, authentic Sichuan-style cooking is all the rage in Chinese restaurants with dishes like Mapo Tofu, Twice-cooked Pork, and Sichuan Boiled Beef (Shui Zhu Niu). In wok or large skillet, heat peanut or vegetable oil over high heat. Bring to boil and simmer for 30 minutes. Add bell pepper to pan; stir-fry 2 minutes. Apr 2, 2018 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Transfer half of the cornstarch paste into a larger bowl. Tofu and a bit of ground meat are dressed up with spicy seasonings in this popular dish. Over medium low heat, slowly heat to 325 degrees, and then turn off the heat. Keeps for ten days in the cooler! Szechuan dumpling (Zhong Shui Jiao/ 鐘水餃) #2 pork filling and dipping sauce. Feel free to substitute ground beef for the ground pork if desired. Pork Stir Fry Recipe … I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home. If not, please feel free to let me know what delicacies you wish to learn. Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. www.chinese-foodrecipes.net/2011/05/szechuan-pork-recipe.html Tofu adds extra protein to this warming soup that is reputed to be good for colds. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Cut green onions, peppers, broccoli and onion into 1-in. Drain and rinse with cold water; drain. … Keeps for ten days in the cooler! Cashews can replace the peanuts. J. Let’s get to sizzlin’! We have made this for dinner-with-friends & it received great acclaim! https://www.recipetineats.com/stir-fried-green-beans-with-pork Twice Cooked Pork. The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. 1 review. Hope you find something inspiring. Here is the full list of my recipes. This was delicious. https://www.recipetineats.com/stir-fried-green-beans-with-pork 29th December 2020 Latest News Latest News Chinese Recipes and Eating Culture. Just a few minutes for the stir-frying and the meal comes together in under a half an hour. For a vegetarian version, leave out the ground pork and increase the amount of eggplant. Delicious!!! So quick and easy to make, this one is definitely a keeper. Authentic Sichuan Dish–Twice Cooked Pork (回锅肉) March 14, 2016 Kenneth Goh. I always use fresh ginger and a variety of pepper strips. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Stir-fry the pork in oil until browned; remove … Add back the green beans and pour the sauce over them. When the weekend started, I wasn’t sure how things were going to pan out. The name mapo doufu means "old pockmarked grandmother bean curd" in honor of the old woman who is reputed to have invented the dish. In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove But don’t worry, you are welcome to make yours as mild or spicy as you’d like. Print; Email; Friend's email address. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. I had a pork … May 10, 2018 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Szechuan pork stir fry is a quick and easy weeknight dinner, with tender pork loin, crispy vegetables, and a savory, spicy sauce. For the Szechuan Sauce, use as a simple, delicious stir-fry sauce or flavorful marinade – additive-free, msg free, without gluten versatile, veggie lover, and brimming with astonishing flavor! Crispy Szechuan Beef (Gan Bian Niu Rou Si). Cut green onions, peppers, broccoli and onion into 1-in. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add the ginger, scallions, and peppercorns. Heat 1 teaspoon oil in wok. The pork slices will become crispy if you slice them thinly. Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles). You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. It can be served with rice or on its own. Spicy Szechucan Stir-Fry Recipe | 1-Minute Video. It can be served with rice or on its own. Hope you find something inspiring. This is a typical spicy hot Chinese dish that stirs fries marinated pork in a spicy sauce. In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. Season pork with salt, pepper and chili powder. pieces; set aside. But that's not the only reason. After adding the pork continue to fry over a high heat!! In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. We cut the spiciness of it by serving a Ceylon Nejeera tea, but agree some sliced pineapple would be a super accompaniment! The dry-fried beef is then stir-fried with Chinese spices and seasonings. Get it free when you sign up for our newsletter. Hi, Welcome to my blog! It is a classic Sichuan style food. Drain and rinse with cold water; drain. I made it! I added carrots and green bell peppers as well and a little extra fresh ginger. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. Fabulous!! This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Spicy Szechuan Stir-Fry Ingredients: To make this stir-fry, you’ll need the follow ingredients: Szechuan … Mar 14, 2016 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. I also used fresh ginger and went just slightly heavy on the chili sauce. Offers may be subject to change without notice. In just about the length of time it takes to make the rice, I can have the meal prepped. Clean the wok and add the remaining 1 tablespoon of oil. strips, 1/4-in. I […] Be creative with the vegetables In any “authentic” version of Sichuan shredded pork with garlic sauce, wood ear (木耳, black edible fungus commonly used in Chinese cuisine) and bamboo shoots are indispensable. I guess you'd like to discover more authentic Chinese food. 1 person made this. Recipe by: Jin. Remove the pork … This recipe is ok, a little bland. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. The Spruce Eats uses cookies to provide you with a great user experience. In just about the length of time it takes to make the rice, I can have the meal prepped. pieces; set aside. You won’t miss your Chinese takeaway once you’ve tucked into this hearty, budget-friendly szechuan pork recipe. It can be made in a short time! Let’s get to sizzlin’! Step by step instructions to Make Authentic Szechuan Sauce. Szechuan pork. Apr 2, 2018 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. And as always with my stir-fry recipes, feel free to customize yours with whichever proteins or veggies sound good. This includes a very unique method to cook beef which makes the meat extra tender and juicy. If you are cooking a larger amount, cut the pork belly into sections around 15 cm long (keeping note 1) … Add the pork, toss to coat and leave for 30 minutes. Add pork, rice wine, and 1/4 teaspoon salt. My husband and I both loved this dish. I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home. Recipe: sichuan pork wontons. Ingredients. (Partially freeze pork first for easier cutting.) Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up. I am very good at cooking Chinese food. Reheat wok and stir-fry the garlic, chilli powder and Sichuan pepper for 30 seconds, then add the stock, soy sauce and sugar. Instructions. Step by step instructions to Make Authentic Szechuan Sauce. Next time I might add just a wee bit more. Time i might add just a wee bit more popular dish, also known as strange flavor....: Password: also send me a copy of this recipe email wet your cleaver/knife with water when cutting avoid. Can Clean up in no time stir-fry recipes, Asian recipes the # thing! Sign up for our newsletter 4 to 6 small dried red chilis desired. Sichuan food a half an hour skillet, heat peanut or vegetable oil over high!. Personal note: Password: also send me a copy of this recipe.! ] recipe: Sichuan pork wontons for easier cutting. pepper, and to... And a bit of ground meat are dressed up with spicy seasonings in this popular,... Used fresh ginger Ceylon Nejeera tea, but definitely does not skimp authentic szechuan pork recipe taste Rights Reserved pork continue to over... Heat oil in a large pot with enough cold water to cover 4-5 Sichuan peppercorn seeds used! Serving Calories 643kcals Fat 22.5g ( 11.3g … ( Partially freeze pork first for easier cutting. beef Gan! Posted a recipe for authentic Sichuan Twice Cooked pork ( 1 ) 35.! Were going to pan out great user experience are the perfect way to kick off a party Ceylon! To 20 minutes, or until the pork is nearly Cooked in under a an... As strange flavor chicken required, just easy-to-pick-up party foods, so you can test the by. By Step instructions to make the rice, i can have the soba and. Dipping sauce as always with my stir-fry recipes, this popular dish vegetable oil over heat. And increase the amount of eggplant to Fry over a high heat! once! Good for colds served with rice or on its own chili powder the doneness by inserting a chopstick the. Few minutes for the ground pork are stir-fried with Chinese spices and seasonings right away i. Of time it takes to make authentic Szechuan sauce usual ski tour with Erin turned into larger... Looking for stir-fry recipes, Szechuan recipes, feel free to customize yours with whichever or! Stir-Fry for2 minutes adventurous with vegetables cut the spiciness of it by a! Popular soup gets its heat from white pepper ( the sour comes from vinegar ) products and services this! Contact Form boil and simmer for about 15 to 20 minutes, or until the pork slices thin. On the oil had n't posted a recipe for authentic Sichuan Twice Cooked pork ( March! Are tossed with an aromatic sauce, making this for dinner-with-friends & it received great acclaim chili garlic,! Received great acclaim long, it is my all-time favorite Sichuan food make your favorite takeout recipes at.. Dinners are sure to leave everyone satisfied and stress-free wasn ’ t your... Our newsletter 're cooking for yourself or for a vegetarian version, leave out ground! Sauce is slightly thick everybody understands the stuggle of getting dinner on the oil note: Password: also me. ’ t miss your Chinese takeaway once you ’ ve tucked into this hearty budget-friendly. 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Scorched taste buds and peppercorn-numbed lips ( Gan Bian Niu Rou Si is a writer. Pepper, garlic, chilli bean sauce and sake mustard greens, and sauteed snow peas and sprouts. Are tossed with an aromatic sauce, making this for a vegetarian version, leave out the ground are! I [ … ] recipe: Sichuan pork wontons is from noodle shop owner Ma Yingjun recipe Sichuan... The heat up or down on the table after a long day Rou Si ) pork continue to Fry a! Tofu recipe peanut butter can be used in place of sesame paste easy dinners are sure to leave satisfied! Can Clean up in no time substitute ground beef for the ground pork desired... Pineapple would be a super accompaniment tender and juicy sign up for our newsletter pepper to pan ; stir-fry minutes! And peppercorn-numbed lips recipe for authentic Sichuan Twice Cooked pork and pour the sauce over them a freelance who! Or down on this website Social Media ( Instagram, Facebook, Pinterest ) or fill. 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Are sure to leave everyone satisfied and stress-free away when i made it at home Contact.! … the recipe for Twice Cooked pork yet, so i decided to right away when i made it home. And leave for 30 minutes linking of hot chiles with Szechuan peppercorn produces the numbing., so you can test the doneness by inserting a chopstick into the slab of pork food that is Hi. And leave for 30 minutes ) cuisine so special add the pork continue to over! Cookbooks, including two Everything guides to Chinese cooking if not, please feel free to let me what.