In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Cranberry Chocolate Chip Muffins. 1 3/4 Cup of All-Purpose Flour, sifted Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! This post contains affiliate links. Preheat oven to 350F. Ingredients: Dry. 150g white chocolate, drops (divided into 75g and 75g) 300g plain flour. from 125 Best Muffin Recipes. In a large bowl, whisk all the dry ingredients together then stir in the cranberries and chocolate chips. Preheat the oven to 200°C, gas mark 6. In a large bowl, whisk together 1 cup (250 mL) of the sugar, eggs, milk, oil, orange zest and vanilla. Makes 12 muffins. Cranberry Chocolate Chip Muffins […] Reply. Jump to Recipe - Print Recipe. 1 teaspoon grated orange zest . Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Bake for 25 minutes or until golden brown. The white chocolate chips are optional if you want … 2 teaspoons baking powder. Chocolate Chip Pumpkin Muffins with Cranberry Buttercream Recipe. I got inspired to make some cranberry white chocolate chip muffins after having my morning coffee with White Chocolate Raspberry International Delight creamer. Using dried cranberries. It used to be a thing to send a muffin basket. First it was these spicy double chocolate chip cookies. Yummy Cranberry and chocolate chips muffins! 1 1/2 cups fresh cranberries. Set aside. Mix the wet ingredients, pour into the dry and stir for about 20 seconds until you have a lumpy batter. Heat the oven to 325F. Each flavor compliments and enhances one another making these muffins one of the best tasting bites you’ll enjoy this season. Make a well in the centre. Tender, soft, pillowy centers and a personal favorite! 75g dried cranberries . They are wonderful to serve your guests and family during the holidays. But first, lets talk about these luscious muffins. Set aside. In a large mixing bowl, beat together the butter and sugar until smooth. Stir into dry ingredients just until moistened. Cool muffins in pan on wire rack 10 minutes. 1/4 teaspoon salt. Ingredients. Stir in dried cranberries and chocolate chips. Spray a 12-cup muffin pan with nonstick cooking spray. Although, whole raspberries can definitely be substituted here. The chocolate chips really add to the flavor of these muffins and the cranberries are so pretty. wannacomewith.com/2014/09/pumpkin-muffins-with-cranberries-and-chocolate They look pretty with the dots of cranberry, so moist and very delicious - Cranberry Banana Muffins with Chocolate Chips, too! Preheat oven to 425°F (218°C). These Cranberry Dark Chocolate Oatmeal Muffins are no different! Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. The ingredients are simple on their own, but together these Sweet Potato Cranberry-Chocolate Muffins are a delicious fall symphony. 1 teaspoon vanilla. In another bowl, stir together the … It’s one of my favorite flavor combinations and I wanted to make the muffins a little more festive by using cranberries. Instructions. Preheat your oven to 350°F. Step 4 Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Use fresh, frozen or … To be fair, I eat about 80% of all the muffins I make, a percentage I take great pride in. Cabernet Cranberry and Blueberry Sauce (vegan, GF) – Make your own cranberry sauce with amazing depth of flavor in 30 minutes! Line a 12-cup muffin pan with muffin liners. I have become a fast learner to loving all things related to breakfast, especially when it comes to muffins! In another bowl, combine the melted butter, vanilla extract, honey, and eggs. You will get 12 large muffins from this batch . These zucchini muffins are not only full of shredded zucchini, which makes for a very moist moist, but also loaded with walnuts, dried cranberries and white chocolate chips. Chocolate Chip Cranberry Muffins. Add marzipan, chocolate chips and the cranberry compote . Stir in flour mixture, just until combined. Chocolate chip cranberry pecan muffins are a healthy and satisfying snack. Can y’all tell that I’ve been in a baking frenzy lately? Cranberry and White Chocolate Chip Cookies – Cranberry Bliss Bar flavors, in cookie form. Preheat the oven to 425 degrees. Pretty much everyone loves muffins. Wherever I bring these muffins I always get compliments. Add liquid ingredients to dry, mixing just until dry ingredients are moist. All Posts 42 Comments October 20, 2014. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. https://chocolatechocolateandmore.com/chocolate-chip-cranberry-oat-muffins In a large bowl, combine the flour, sugar, baking powder and salt. Generously sprinkle coarse sugar all over the tops. Here’s a super easy recipe to put together to get your chocolate and pumpkin craving fix in one recipe! 2 cups flour . These Orange Cranberry White Chocolate Walnut Muffins are filled with dried cranberries, white chocolate chips, walnuts and is covered in an orange glaze.. Everytime I make muffins I always think you know I should make muffins more often. Cranberry Rum Muffins– Add 1 tsp rum extract for rich rum flavor. In a large, microwave-safe bowl melt … Mini Pumpkin Cinnamon Muffins says: October 31, 2014 at 7:47 pm […] We also go through a ridiculous number of muffins. Fill each muffin cup 2/3 of the way full with batter. Add dough to a lined muffin pan. Divide the batter into muffin tins, filling each nearly all the way to the top.Optional: Sprinkle with more chocolate chips or chunks and gently press them slightly into the muffin batter. Next, I shared yesterday’s mini chocolate … If they don’t scream fall, I don’t know what does. Preheat the oven to 350°F and set an oven rack in the middle position. These Cranberry Chocolate Chip Muffins are festive, pretty and so tasty! Cool 5 minutes in pan; remove to a wire rack to cool completely. Remove muffins from pan and transfer to wire rack to cool completely. These muffins make a wonderful addition to breakfast or brunch. It’s almost fall. Line 6 muffin cups with paper liners. 2 eggs. Combine the almond flour, baking soda, salt, and cinnamon in a bowl. Don’t get me wrong, I love a good pancake every now and then. Add the cranberry mixture and beat well. Don't overmix. The tartness of cranberry, combined with rich, sweet chocolate and topped off with a light, powdered sugar glaze. Cranberry Chocolate Chip Muffins– Use 1/4 cup dried cranberries and 1/4 cup of chocolate chips. 1/2 cup vegetable oil . Cranberry Muffin Recipe Variations: Cranberry Orange Muffins– Add 1/2 cup orange juice instead of water, plus 1 tbsp orange zest. Bake. Here’s a recipe to make all throughout the pumpkin season and into the holidays. You want to fill them all the way to get large bakery style muffins. They are so tasty! Yum! Cranberry and white chocolate muffins (makes 12). Divide batter evenly between muffin cups. Bake for 5 min at 425 degrees. Gently combine the ingredients. In another bowl, whisk the eggs, buttermilk and butter. 1 cup granulated sugar. 3/4 cup low-fat milk. And with fall comes everything PUMPKIN! Tart cranberries and gooey chocolate chips are a match made in heaven in these soft and fluffy muffins.—A simple cream cheese glaze dresses them up to perfection! Line two 12-hole mini muffin tins with mini muffin or petit four cases. Pumpkin muffins with cranberry buttercream frosting. Makes 12 muffins. Gently fold in cranberry sauce. Especially these peanut butter chocolate pancakes! Their sweet, nutty & fantastically full of chocolate without being overly sweet. These muffins are wonderful with coffee or milk for breakfast or a snack anytime. We like them in salads, desserts, muffins and even like the cranberry sauce in the can. Well, it feels like fall right about now here in Michigan. And if you love Pumpkin, be sure to check out my Pumpkin Spiced Latte! You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini Muffins Recipe and change up the optional add-ins to include your favorites. Fill muffin tins. Sprinkle sugar on top of each muffin. Festive, pretty and equally tasty. Chocolate Chip Pumpkin Muffins with Cranberry. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. 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