The kids are going to love this snack! What are the ingredients in oatmeal peanut butter granola bars? Peanut buttery, chocolatey, subtly sweet, and soft baked! I wouldn’t change any of the ingredients/directions. Hi friends! )Â Sprinkle a few extra chocolate chips on top if you would like.Â Then cover and refrigerate the granola bars for about an hour or so, or until they are chilled. They are no bake! Next time Iâm going to try almond butter, coconut, and dark chocolate. To make theseÂ healthy granola bar recipe, you will need: Alright, let’s do this!Â To make these homemade granola bars, simply: There are all sorts of ways that you can change up this granola bar recipe if you’d like!Â A few ideas…. I used an old trick my grandmother showed me and out the pot with the peanut butter, coconut oil and honey in a pan of water and double boiled it so there was less of a risk of burning; worked well, but never did get it to a simmer. Just get your hands dirty, you need a big sticky heap. Instead, I love to replace most of our sweet treats with local, raw honey. He recently switched from working from home to officing at a cool coworking space here in Barcelona.Â Which means that, for the first time in our married life, we’re now packing him a cute lil’ lunch to take to work.Â Also — of critical importance for his survival —Â snacks. Bake granola bars until deep golden brown and no longer sticky or wet, 30-35 minutes. Preheat the oven to 350F and line an 8x8” baking pan with parchment paper. With a little sprinkling of farm life too. Your email address will not be published. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. I made two substitutions: 1.) Add the oat mixture to a 9X13 baking dish. For our family of six, these granola bars never last for more than a couple of days. Don’t have chocolate chips on hand? Save my name, email, and website in this browser for the next time I comment. 1/4 cup raw sunflower seeds. Spray the parchment paper lightly with cooking spray. Add honey and peanut butter to a large sauce pan over low heat. Stir together frequently to prevent scorching and until well combined. Pour into a 9×13 pan lined with tin foil and sprayed with non-stick spray. Found this recipe very sweet with the honey that I used, so definitely will use less than recommended next time . I made a nut-free batch as well and it tasted just as good. Add in the remaining ingredients and stir until combined. Then add in the oats, oat flour, brown rice cereal, chopped peanuts, chocolate chips, cinnamon, and salt. Baked it for few minutes just because I wanted them crunchy. It’s Amber, back … Made with a few simple, wholesome ingredients, they’re high in fiber and protein. Made these yesterday and they are wonderful. Once the peanut butter and honey are well combined, stir in the oats. I added both chocolate chips and peanut butter chips. Pour the PB mix and dates over the dry ingredients and mix everything together, breaking up the date clumps with your hands to disperse. And making them at home allows us to avoid some of the unhealthy ingredients. I think it is just a matter of using that tip about using a measuring cup to pack it down firmly. Meet…the healthy, chewy,Â peanut buttery, amazingly deliciousÂ homemade granola bars that we can’t stop making. Allow the mixture to settle and form little small bubbles. These granola bars are easy enough to make to get young children involved to spend quality time with. If they even last that long! ★☆ They definitely taste much better than store bought granola bars. Gluten free and freezer … Melt chocolate chips and 2 T peanut butter together and stir until well combined. Add the oat mixture to a 9X13 baking dish. Special Diet Notes: Peanut Butter Popcorn Granola Bars By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally tree nut-free, optionally soy-free, optionally vegan, plant-based, and Simply mix up the ingredients, press into a baking dish and allow for cool down time. And with only 4 simple ingredients! Iâm a loving rancherâs wife, mama of four little ones, and the face behind Boots & Hooves Homestead. Allow to cool only slightly and then press the chocolate chips on top. 1/4 cup unsweetened shredded coconut. I have made failed granola bars from other recipes multiple times and I think this one works – both texture and stability- because you donât use too many oats for the binders (note: i would adjust yours so that if your pbutter is on the oily side, you use a little more than if yours is on the dry side). Youâll find comfort food recipes & kitchen gardening tips here. These homemade granola bars make a great anytime sweet treat. And all the better with some seriously tasty food to bring us all together. more about me Â». Oh, and I forgot one of the BEST things about these granola bars! Pour in the cooled peanut butter liquidy mixture into the dry mixture (chocolate chip, chopped peanuts mixture). They’re naturally gluten free and vegan and perfect for both kids and adults. optional: 1/2 cup mini semisweet chocolate chips (plus extras for sprinkling on top). 2 cups rolled oats (gluten-free for GF eaters) 3/4 cup raw slivered almonds. ★☆. Which is definitely something my little ones love to do! I have made these bars twice now and each time they come out crumbly and do not hold together. Best of all, you know exactly what goes into them! If you need a nut free version, sunflower butter works great in place of the peanut butter. Bake in a preheated 325 degree oven for 15 minutes, just until edges start to brown. Gently press mixture into a greased 8x8 square baking pan. Store it in the refrigerator to keep it fresh. ★☆ These Chewy Pretzel Peanut Butter Granola Bars are a simple and easy snack to make, prepared in less than 20 minutes. These Vegan Peanut Butter Lovers Granola Bars are gluten-free, dairy-free, oil-free and just 8 ingredients. Tucked into lunch boxes, packed into purses or hiking backpacks, you can never go wrong with a granola bar. They didn’t look anything like the picture given, but for what they are and for first trial they weren’t bad. So over the past few weeks, I’ve switched from making our usual granola to tweaking a new recipe for much-more-portable granola bars.Â And Barclay has been a more-than-willing taste tester.Â We were going for for a recipe that tasted like a throwback to those classic, chewy, peanut butter and mini chocolate chip granola bars that we used to love as kids.Â (Anyone else used to carry those in your lunch box? The best! My favorite thing in life is time spent around the table. Also sent some to my neighbours and they loved it! The image provided makes them look moist and chewy but the mix I made was seemed pretty dry in comparison. So satisfying and the crunch from the walnuts is delicious. My family, including 3 young kids, love them! These peanut butter granola bars are so easy for breakfast on the go, snacking, a nice pre-workout or post-workout. You can observe it by seeing that they will be able to clump up. How to make granola bars Heat the honey, butter and brown sugar in a pot on a medium heat. These granola bars are simple to make peanut butter granola bars, they so... And the crunch from the walnuts is delicious or wet, 30-35 minutes in. Than store bought granola bars never last for more than a couple of days this. I think i ’ ll definitely try cacao powder next time but with a bar! Because i wanted them crunchy version, sunflower butter works great in place of the butter. 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