Seafood. Another simple adobo dish using tanigue steaks or Spanish mackerel. It is found in a wide area centering in Southeast Asia, but as far west as the east coast of Africa and from the Persian Gulf and along the northern coastal areas of the Indian Ocean, and as far east as Fiji in the South West Pacific ocean. the shores of Palawan. Spanish Mackerel: Entered by: Marcus Malabad: 03:05 Nov 24, 2003: Tagalog to English translations [Non-PRO] / fish; Tagalog term or phrase: Tanigue: kind of fish: Dorothee Binsfeld: Spanish mackerel spanish mackerel: Explanation: the English name for tangigue is Spanish mackerel… Produce. 氏马鲛, Mbassi angou, Indisk kongemakrel, Thazard rayé, Eskomry mkhatat, Vöödiline kuningmakrell, Walu, Thazard rayé indo-pacifique, Indische Königsmakrele, Spanische Makrele, Kan'ad, Ταινιοπαλαμίδα, Teniopalamida, Narrow-barred king mackerel, Kau yue, Mackerel, சீலா, सुरमइ, अंजरी, अंजाइ, तोवार, கோனம், அககுழா, ഐക്കോറ, வெல்லுர, వంజరాము, వరిమెన్, மவுளசியா, வஞ்சிரம், നെയ്മീന്, அக்குல்லா, மவுலாச்சி, వెల్లికన్నాన్ , மக்குழாச்சீ, வஞ்சீரம், மவுழாசை, வெள்றா, అయొకరు, ചുംബും, સુરમઈ, છપ્રી, కోనెమ, ತಾವರ್, சீலா, Ah-ku-lah, Anjai, Anjari, Ayakora, Ayaokaro, Barred seer fish, Chhapri, Chumbum, King seer, Konam, Konema, Mah-wu-laachi, Mah-wu-leachi, Mavulasi, Seela, Seer fish, Surmai, Thavar, Towar, Vanjiram, Vanjiramu, Varimeen, Vellikannan, Velra, Yellari, వరిమెన్, Calong, Tangige, Tangiro, Tenggiri, Tenggiri batang, Tenggirri, Shir mahi, Yokoshima sawara, Shak abu Isnan, Nguru, Nguru-mtwane, 동갈삼치, Chanaad, ﻲﻧﺎﻤﻳ ﻄﻴﻣﻼﺑ, Balamet yamani, Balameta Yamania, Ango, Angoa, Angoho, Lamatra, Talafeta, Barred spanish mackerel, Dengkeh, Iyot, Lamading, Luding, Narrow-striped king mackerel, Spanish mackerel, Tenggiri bunga, Tenggiri dengkek, Tenggiri papan, Tohok, Tohok dengkek, Tohok langgi, Tohok langi, Bécune blanche, Katonkel barracuda kuda, Tazard, Carita del Indo-Pacifico, Phuzu, Serra, Sombothi, Gros prêtre, Jabang, Kanaad, Ngelngal, Terekrik, Dadayasi, Alumahan, Dilis, Maladyong, Malaudiyong, Sampangarai, Saramulyete, Taguigi, Talang-talang, Tanggui-gui, Tangi, Tangigi, Tangiging-natural, Tangigue, Tangingi, Tanguige, Tanigi, Tanigue, Taniguing batang, Serra-tigre, Dairek, Ispanskaya makrel, Korolevskaya pyatnistayamakrel, Poperechnopolosataya pelamida, Sierra, Uzkopolosaya makrel, Derak, Kanad, Malahau, Yuumbi, Couta, Cuda, Katonkel, King mackerel, Koning-makriel, Carite estriado Indo-Pacifico, Carite estriado Indo-Pacífico, Ahin thora, Anjilava, Arekula, Bambara thora, Striped seer, Thora, Ghazal, Nguru-maskati, ปลาเบกา, ปลาอินทรีย์บั้ง, Insi, Pla ba ka, Pla be ka, Pla in see bung, Thu insi, Sera, Tengiri, Tombak, Tombak balığı, Commerson's mackerel, Cybium, Seer, Kana'd, Khabbat, Barred mackerel, Narrowbarred mackerel, Cá Thu vạch, Narrow barred Spanish mackerel and Katakata, All-In-Two Southeast Asia Fish Species - Page 1, All-In-Two Southeast Asia Fish Species - Page 2. Jun 20, 2014 - A quick and easy to cook dish that will satisfy your cravings. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Tanique also known as Spanish Mackerel, King Fish, Seer Fish INGREDIENTS 1/4 kg tanigue 3-4 cups water 2 thumb sized ginger, sliced thinly 1 onion quartered 2 pcs tomato quartered 1 pc siling sigang (long chili) 1 stalk scallion or spring onion, sliced diagonally 1/2- 1tbsp salt A pinch of powdered seasoning (optional) PROCEDURE Boil […] Baked - Spanish Mackerel (Tanigue) Serving Size : 146 grams. Filed Under: Fish Recipes Tagged With: adobong tanigue, panlasang pinoy, tanigue steaks. Tanigue or Spanish mackerel is perfect for cooking this dish because the meat is so delicious and tender but firm. When garlic turns a little brown and onion is already cooked, add soy sauce, laurel leaves, brown sugar and pepper. 9 / 67g left. Thanks for visiting. 1 Olive oil. Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. 2 tbsp Garlic. Get the number of slices suiting your need. Serve hot. 1 Liquid seasoning. Please visit this blog often and bookmark. This bony fish does have ray-shaped fins. Adobong Tanigue (Spanish Mackerel Another simple adobo dish using tanigue steaks or Spanish mackerel. 8 ingredients. You only need to pan fry the tanigue steaks (Spanish mackerel. Garlic Steak Recipe Mackerel Recipes Easy Steak Recipes Fish Recipes Seafood Recipes Country Fried Steak Recipe Spanish Mackerel Slow Cooker Stuffed Peppers Garlic. Recipe by Foodista. Baking & Spices. Tanigue, known as Spanish Mackerel in English, is part of the Scombridae family of fishes with tuna, butterfly kingfish, and bonito. All you need to create this salad are canned tune, carrots, baguio beans, pineapple tidbits, canned kernel corn and mayonnaise. Just be careful not to break the tanigue steaks when stirring. On cooking this grilled fish steak, you can use tanigue (Spanish Mackerel) or swordfish steak. The most common fried rice served with most grilled fish or meat is garlic rice or java rice but this fried rice has a little twist of adding fermented shrimp paste. Oils & Vinegars. For offshore areas like along the Barrier Reef it is a pretty simple job knowing where to drag your lures or bait as all you need is to find where the current is pushing along a hard-faced coral ledge and you will be in business. Other names for them are Giant Mackerel, King Mackerel, Narrow-banded Spanish Mackerel, Spaniard, Banded Tuna, Leaping Tuna, Tenggiri and Batang. 231 Cal. Recipe by yummly. 1 tbsp Butter, salted. You only need… It has colonised the Mediterranean as a Lessepsian migrant from the Red Sea through the Suez Canal, being f… 231 / 2,000 cal left. Heat oil on a pan over medium heat, then sauté garlic, onions, ginger and leeks. Fry tanigue steaks until golden brown. Another simple adobo dish using tanigue steaks or Spanish mackerel. Sodium 2,204g. Set aside. 96 / 2,300g left. If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! Canned Mackerel with Yogurt Mustard Sauce, This recipe transform the simple canned mackerel from an ordinary…, 10 Summer Food Ideas to Bring to the Beach or Resorts, It's summer time time again and our kids are having…, This lechon belly recipe is an oven roasted pork belly…. Ginataang Tanigue (Spanish Mackerel in Coconut Cream) Yes, we had fish again.I need those heart friendly nutrients after having meat for the past days. Anti-Spam Quiz: Which is colder, ice or steam? TOASTERED “TANIGUE” (Spanish Mackerel) (BBQ SAUCE BASTED-OVEN TOASTERED “TANIGUE”) “Tanigue” (Spanish Mackerel or King Fish (in USA) is sold in our country on per slice basis. On our sunday brunch we had Tanigue, or Spanish Mackerel fish in English. Dairy. In Hawaii, the wahoo is known as ono.. Ingredients are not hard to find. The flesh of the wahoo is white and/or grey, delicate to dense, and highly regarded by many cuisines. Your email address will not be published. Please read my about page for details. The bistek version I have here used tanigue or Spanish mackerel fish steaks as a substitute to beef. 63 % 34g Protein. Bistek na Tanigue (Spanish Mackerel in Soy Bistek is actually a Filipino version of beef steak marinated and cooked with soy sauce and is not the grilled steak which is popular in western cooking. You only need to pan fry the tanigue steaks (Spanish mackerel. A very simple fish recipe that is done in a jiffy! On this recipe, it is served with bagoong alamang or shrimp paste fried rice. The extra step of frying the tanigue steaks helps to make the fish intact while cooking so it will break to pieces easily. Tanigue (Spanish Mackerel) Garlic Steak. Smoked Tanigue (Spanish mackarel) and Cream Cheese Sandwiches You may have seen my smoked salmon and cream cheese canapes . October 19, 2018 by Manny Leave a Comment. Add patis (fish … 38. Like all other fish steaks, since it is flaky, just be careful not to break the steaks while cooking. This makes it suitable for variety of preps: grilled, fried, baked, hot plate griddled or roasted. In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious with a spritz of calamansi (citrus) and optionally soy sauce, and served accompanying freshly steamed white rice. The first class seafood came from . To cook adobong tanigue; Fry tanigue steaks until golden brown. When garlic turns a little brown and onion is already cooked, add soy sauce, laurel leaves, brown sugar and pepper. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Spanish Mackerel are surface-dwelling fish that can be found in water as shallow as 15 meters to as deep as 200 m. Buttered Lemon Tanigue (Spanish Mackerel Steaks)September 17th, 2013A quick and easy to cook dish that will satisfy your cravings. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2021 Panlasang Pinoy Meaty Recipes. Is on the east coast that is done in a jiffy just begins flake., as its speed and high-quality flesh makes it suitable for variety preps... A Comment might be worth a try easy to cook Buttery tanigue Buttery tanigue recipe is very easy to in. 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