Must have the gravy (double the gravy)! Add to list. For a tasty change of pace, try an open faced hot turkey sandwich. 2 tbsp red pepper flakes. Delivery not available. Instead of using breadcrumbs as a way to keep our loaf nice and moist, we used herb-seasoned stuffing mix instead. Grand Floridian Cafe's Turkey Meatloaf Their poultry-based meatloaf is topped with a rich, brown, caramelized onion gravy, and served with smashed red bliss potatoes and broccolini. Pour in the milk and let stand, mixing once or twice, until bread has absorbed milk. Let rest for 10 minutes, then serve with gravy. Pick over the livers, cutting off and discarding any tubes, fat or green bits. You saved Turkey Meatloaf and Gravy to your. Mashed Potatoes – You have to have mashed potatoes with meat loaf. Sauté bacon for 3-4 minutes. It was alot of work although it was worth it. Fold in the ends and finally pat down the overlapping sheets with your finger. Bake uncovered at 400 degrees for 30 minutes, then turn oven down to 350, and bake an additional 30 minutes, or until meat thermometer reads 180 degrees in center of the 2 loaf pans. Combine ground meats, seasoned stuffing, eggs, and dry soup mix in large mixing bowl. Slice meat loaf into 1/2-inch thick pieces. Inspected for wholesomeness by US Department of Agriculture. This product is: Gluten Free. Swedish Meatballs – 3 lb Pan $ 20.97. 36 % 5g Fat. Blend in vegetable mixture from skillet. Coat the 10"x6"x4" loaf pan with a non–stick cooking spray, add the mixture to the pan. Italian Meatballs – 3 lb Pan $ 20.97. Jennie-O® Turkey Store White Turkey & Gravy in Roasting Pan.Inspected for wholesomeness by U.S. Department of Agriculture. Every day! White pepper To Taste. Heat the oven to 350 F. Lightly grease a 9-by-5-by-3-inch loaf pan. 491 calories; protein 33.6g; carbohydrates 30.6g; fat 26.5g; cholesterol 236.1mg; sodium 1443.7mg. I cannot imagine that this would have been any better with it. Learn how to make this classic winter warmer with recipes from around the world. Add to cart. Goes good with mashed potatoes, you can even put a slice on a hamburger bun. i didn't make the gravy as I didn't have time that day. Ingredients. Add to cart. Note: add more cornstarch (mixed into water) if you would like a thicker gravy. Related products. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. https://www.rachaelray.com/recipes/turkey-and-stuffing-meatloaf If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, thyme, and rosemary. Instead of placing in a bread pan I formed a free standing loaf in a baking pan. Then simmer over medium-low heat until it thickens, occasionally stirring about 5 minutes. Fitness Goals : Heart Healthy. $4.18 $ 4. Add comma separated list of ingredients to include in recipe. And to avoid gravy being too watery, top chefs always make a roux first — turkey fat, butter and oil — then gradually add stock. In roasting pan. Best served with garlic mashed potatoes and steamed broccoli. Oven roast until center of Turkey & Gravy registers 165°F (about 2-1/2 to 2-3/4* hours). Strain. Mix until all ingredients are thoroughly blended. Instructions. 16 lbs GROUND TURKEY. How to Make Turkey Meatloaf with Mushroom and Onion Gravy Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. 130 Cal. Save time. Step 4 Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Calorie Goal 1,870 cal. Save time. The taste of the meatloaf was pretty good although I was cooking for my family (4 kids) and all the kids thought it looked odd. I did find it to be spicy from the cayenne but I happen to like spice. Loved all the vegetables. Preparation Directions: 1. 2-1/2 lbs tomato puree. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. Category: Entrees - Frozen. www.mc2creativeliving.com/stove-top-stuffing-turkey-meatloaf-with-gravy Simmer uncovered for 20 minutes. Fat 62g. Pack the meatloaf mixture loosely in the prepared loaf pan. Heat a dry frying pan until smoking hot, season the livers and the turkey liver and sauté vigorously in 2tablespoonsof oil for 1 … My husband liked it and did make some sandwiches from the leftovers. This gravy has no artificial flavors and no added MSG. Slowly add the cornstarch, stirring it into the gravy as it simmers. Every day! Pat meat mixture into 9 ½-inch x 5 ½-inch loaf pan. PLEASE ALLOW MINIMUM OF 2 BUSINESS DAY NOTICE. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thaw in the refrigerator for 24 hours before cooking. Save money. I suddenly remembered that I love meatloaf, … If you want to make it with drippings, here’s a “how to make gravy” recipe that uses drippings. Preheat conventional oven to 350 degrees F. Place one pan of water on lowest rack. To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Meanwhile, make the onion gravy!Heat a little olive oil in a medium saucepan. 13 c bread, day old. 3. Pour the vegetables and juices from under the bird through a fine mesh strainer and add to the gravy. Nutritional Info. Next time I'll just stick to my regular salsa beef meatloaf!! awesome flavor...on advice of others less one egg more garlic. Average Rating: (4.7) stars out of 5 stars 3 ratings, based on 3 reviews. The meatloaf was fabulous - very tasty and very hearty. of turkey loaf with gravy, just pop it in the oven for 2 1/2 hrs. Do not broil or microwave. For a tasty change of pace, try an open faced hot turkey sandwich. 130 / 2,000 cal left. For less then $4.00 you get 2 lbs. 18 ($2.09/lb) Out of stock. While the meatloaf is baking, make the gravy. Meanwhile, make the gravy by sautéing the shallot in a pan with the butter and thyme sprig for 4 minutes. Add to cart. In a large stock pot, heat butter and sauté garlic, 1-1/2 pounds each onions, celery and carrots on medium-high heat until light brown. I followed the recipe exactly and used 93% lean ground turkey. Walmart # 9319947. 18 Remove the meat from the bones and put through coarse blade of grinder together with onion. Step 2 Bake for 30 minutes. Sliced Roast Turkey & Gravy – 3 lb Pan; 12-15 Servings Frozen – Oven Ready. 5 / 67g left. Gluten free. Very moist & lots of flavor. Drain off any fat. Using a spatula level the top of the mixture in the loaf pan. Shop Banquet Homestyle Gravy & Sliced White Meat Turkey, 26 oz at Dollar General. 16 % 5g Carbs. Get full nutrition facts for other Festive products and all your other favorite brands. Figured after cutting up more vegetables for the gravy I wasnt' go to toss them I'd eat them! The gravy was horrible (too thin watery and milky). As I said before, $4.00 you can't beat that. Percent Daily Values are based on a 2,000 calorie diet. Spread 1/2 can soup over the meatloaf. Consumer Hotline (212) 613-8241 New Company Hotline (212) 613-8372 Stir in half-and-half, garlic, beef stock and chicken stock. If you want to store for the next day, cover the top of the loaf pan in … Cholesterol 260g. Grease a 9x5x3-inch loaf pan. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. P-551. Or, cut turkey into small cubes and serve on pasta or rice. Bake for approximately 45 minutes or until the internal temperature reaches 165 degrees F. Drain off any fat/liquid. This is the BEST Meatloaf with Gravy recipe, and it's lightened up blending beef with ground turkey in a rich brown gravy for maximum flavor! Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. See full item details. Meatloaf was good with the gravy. Festive. To make the sauce, combine celery soup with milk in a saucepan; simmer for 3 minutes. To make the gravy: Heat the olive oil in a heavy pan and fry the onion, carrot, mushroom, celery, parsley, thyme and oregano. Excellent flavor! 2. P-551. Pour half over the top of the loaf. turkey. Also came out too wet so next time I will only use 1 egg. 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