Everyone will love this bread!!! lemon … Feel free to add 1/2 cup blueberries or 1 tbsp of poppy seeds to the batter. I liked the bread but 50 minutes was sppx 10 minutes too long for my oven. Moisture content was good but won’t be making this again. It is a summer must have like my zucchini muffins and zucchini brownies. I made this as directed, but had to add some unsweetened applesauce, since I ran out of oil and it turned out amazing. Make sure the paper sticks up and... Whisk together the gluten free flour, salt, baking powder, and baking soda in a bowl. But I wanted sweeter. Next time, I will do the whole lemon but it was still delicious ? I didn’t see a reply to whether you squeeze the zucchini. The bread came out well. We love it!! Seriously it is almost a fight. The lemon flavor is what makes it! Lemon Zucchini Bread-this is the BEST zucchini bread recipe! I’ve loved them. Dot batter with teaspoonfuls of pesto, then swirl pesto into bread … You do not have to use parchment paper but I included that recommendation just in case. If I want to make these into muffins, how long should I bake them? Wished I could give this more stars because it is that good and it blew my mind as you said it would, the most amazing bread I have ever had and I love bread! Your recipes are fantastic. Will definitely try other recipes. , Hi Gabriella! Used 3.5 not 3.33 cups almond flour. Thank you so much!! https://ifoodreal.com/healthy-zucchini-muffins/, ThanksThat makes sense, btw cn I put this. Kids too. Really curious as to if a granulated natural sweetener, like erythritol, would work here. Ty JESUS, So happy for you! Friends, 5 simple ingredients you probably have in your pantry right now. Hi! When I said skim off the top, I was referring to measuring the flour. This loaf is absolutely delicious, so moist and zingy. As an adult, I struggled with diets for years because none worked long-term. Its nutrition is the same as of nuts basically – low carbs, high fiber and high fats. It is so awesome to hear that your kiddos loved this recipe . Thanks! Set aside. If you make a purchase, we will receive a small commission at no extra cost to you. It worked out surprisingly well. I made one loaf the first time to try the recipe. Any reccomendations on oven temperature or cook time? I made this recipe as muffins (per suggestion of my 5-year-old) since we don’t have the loaf pan. Add lemon juice and vanilla extract and stir to combine. It turned out awesome on my first baking attempt ?I am so happy ?as i have alz been so skeptic about perfect baking so I followed your recipe to- to. It is another winner! Thank you for sharing my recipe with your family. Can you use pureed zucchini in this recipe? I am a first time baker and tried this out as I absolutely LOVE lemon bread. Set aside. It did not rise like a usual loaf. Loved it. Thank you. Bake for 60-65 minutes, or until tester inserted in the center comes out clean. Stir in the dry ingredients until combined. Now, I am making 4 loaves because it was very good. Sure. Drizzle the glaze over the lemon almond bread. I’ve tried this recipe twice now, and same problem. Love this recipe especially with the lemon! Looks great! I’m so glad you enjoyed it, Ellen! Your email address will not be published. We have a cabin and when people come to visit they bring all kinds of things and leave them behind. All flours differ. Great balance: This bread was enjoyed by my brother who shuns sweets and my daughter who adores them! Will try this with blueberries next…. I was surprised at how good this is for such healthy ingredients. I would also add less honey…a little too sweet but that’s easy to adjust. In a small bowl, combine powdered sugar, 1 1/2 tablespoons lemon juice, and almond extract. I recently bought this ceramic non-stick loaf pan and I adore it. Can I use coconut flour in substitute for Almond flour when making your “Healthy Lemon Zucchini Bread? This is an amazingly good recipe. Super easy to make and was delicious! Or do the other ingredients make it more “bread” like. Hi Gloria! I can recommend Dr. Adamo Eating right for your blood type. I just tried the recipe with egg beaters. Stir in the zucchini and pour the batter into the prepared loaf pans. Great recipe! Can’t wait for it to cook as we have a glut of courgettes, then I will have a go at a chocolate brownie version of this recipe as that too should be irresistible! Lemon and almond flavors team up to create an outstanding loaf of bread. Ratio was 1;2. In a large mixing bowl, add eggs, lemon zest and juice (zest first before squeezing … Add lemon zest, lemon juice, lemon extract, zucchini, eggs, butter and milk and stir well. Problem is there is no amounts for each ingredient. Stream in almond milk and lemon juice while still mixing at a lower speed. The bread is super moist thanks to the zucchini and olive oil. Bake for 20 mins at 375 and the ndo clean toothpick test. Next time I may use half of the maple syrup in your recipe. :) I like to use this zester and this squeezer. Perfect texture and delicious taste. Same time for glass dish? Have to buy almond flour. Sprinkle sliced almonds over the bread… Thank you for this amazing cake recipe! Use light colour or try reducing the oven temperature by 25°F. It’s a lot of info. It’s so nice to find gluten free recipes that actually sound good. excellent taste for a gluten free loaf. Absolutely delicious! Rub together with your fingers until fragrant. Thank you thank you. Hi Nadia! Just 5 simple ingredients. This Lemon bread turned out awesome! Otherwise, not sure why you had to adjust the cooking time. I JUST did the same thing. Great for dessert and healthy enough for breakfast or snack. I used almond meal instead of almond flour and it still turned out fine. Glad you enjoyed my recipe, Emily! Fantastic! Divinely delicious!!! Delicious flavor. Saturday mornings. It’s everything you said it is. I was short 1/2 cup almond flour so added 1/4 c whole wheat flour turned out a little darker but tasted great!! I haven’t tried. I made this for a group meeting and none left. You are so welcome Deborah. https://ifoodreal.com/lemon-zucchini-muffins/, https://ifoodreal.com/healthy-zucchini-muffins/, https://detoxinista.com/make-date-paste-healthy-sugar-substitute/. So, you have to use almond flour for this lemon zucchini bread recipe. Home / Healthy Dessert Recipes / Muffins and Quick Breads / Healthy Lemon Zucchini Bread. Will try it again and add less liquid or I would add perhaps 1/4 rice flour or variation to alter the texture. Glad you enjoyed my recipe, Anne! Omg- this was so delicious. Sad. This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. You can bake 2 loaves and freeze one for up to 3 months in a sealed Ziploc bag. My Kirkland almond flour was nearing expiry and had been in the freezer for some time. I mean I will put blueberries in next time.Sorry? Thanks for sharing your positive feedback Cheryl! We enjoyed a loaf and shared one with our friends. It helps keep iFOODreal recipes free. Thank you for your lovely recipe, hope to hear back from you soon! This has to be one of the easiest and most delicious zucchini breads that I have made! I used Suger Free maple syrup and added 2 scoops of Lady Boss protein powder. The boys don’t even know it’s there. Overall, in baking you have to follow the recipe exactly 99% of times. Nuts are high in good calories and fats. I call this recipe zucchini bread so I can eat it for breakfast and not feel guilty, but it could easily pass as a zucchini loaf cake. Add flour mixture and stir just until incorporated. I added a 1/4 cup of semi-sweet mini chocolate chips. Will make again ? You can freeze slices, it thaws fast. I’m planning on making your healthy lemon zucchini bread but I wasn’t clear when you said skim the top of the measuring cup do you put whatever you skim off the top into the mixture that you’re going to cook.Also if you can answer this for me can I use muffin cups for this recipe instead of a loaf pan? Kids keep begging me to make and the oldest took a whole bunt cake of this recipe to class today to share with her friends. Instructions In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside. Give it a squeeze before adding. Zucchini: Grate on medium side of grater. I used a simple sugar lemon glaze of 1/4 cup granulated sugar and 1/8 cup fresh lemon juice. If you are using chia egg, stir water and chia seeds together, and let gel for a few … I can guess using other similar receipes, but for new cooks – they would not have a clue. Fantastic! Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Will make again! & if so…what would you recommend? Thanks for sharing! It’s cooling so don’t know how it tastes, but it smells delicious! I’m definitely going to do this again. I tried it (without the salt) – and also experimented with a frosting of Agave Nectar thickened with the Almond flour, topped with some lemon zest. I found the instructions very easy to follow and the results were great! Fantastic! You weren’t lying about “2 slices per person”!! I am thrilled that you like it so much! Thank you, Please let me know how it turns out. Completely 2 different “animals”. Stir until combined. Holding onto the flaps of parchment paper remove bread from a loaf pan and let it cool off completely before slicing with sharp serrated knife. Been off refined sugar for 4 months now. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. I also like texture so I added walnuts on top. And it’s so easy to make and everyone absolutely loves it! 1 cup sugar. Love it. Stir in zucchini. Ellie try making a pitted date purée for your sweetener. I followed the recipe to a T and divided the batter into 3 mini loaf pans so that I could freeze a few. It was delicious. So delicious! Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Not sure if it doesn’t get too soggy or moldy by day 7. Zucchini bread pancakes are easy to make, ideal to freeze. Mix gently with spatula to combine. I mixed all the liquid ingredients, substituting the sweeter with swerve and added 1/8 cup water. Combine flour, baking powder, and salt in a medium bowl and whisk together. The ease and taste were great! I just made it! Doing triple dose this time. Any ideas of what I can do to eliminate that taste? Almond flour is essentially finely ground blanched almonds. Can I can I use frozen zucchini? Whisk until smooth. While the bread is cooling, make the lemon glaze. Recipes and images are a copyright of ifoodreal.com. Simply because AF doesn’t soak up liquid like dry buckwheat flour. And also almond meal is different from almond flour. Delicious!! Let me know how it turns out. The Two Peas & Their Pod Cookbook is here. Glad you enjoyed the recipe, Ming! Applesauce – I don’t think so unless you are ok with not sweet bread at all. This site uses Akismet to reduce spam. Sorry about the missing nutritional breakdown. zucchini, sugar, egg, and oil. Heck, I would eat it anytime of the day. I added 1/2 cup blueberries but would have liked to add more for a little more sweetness. © 2008 - 2021 Two Peas & Their Pod. This site is extremely helpful to eating right for us O blood types. Was it like in the photo? You can try to squeeze zucchini next time – maybe yours contained too much water, maybe they differ. Bake in the center of the preheated oven 45-55 minutes or until a … I love the fact that the bread does not have bananas. Yes. yes, it is like the photo. Next time I will add a little more purée. Yes cover bread loosely with parchment paper half way through to prevent outside from browning and still cooking inside. Sometimes you have to adjust baking times for your individual oven. Haha, I feel like I’m biased to give you advice on how to store this lemon zucchini bread. Absolutely delicious. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. baking powder 1 tsp. I also used Swerve instead of honey or maple syrup since I am trying to reduce my sugar and carb intake. Thank you for sharing them! Thank you!! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Thank you!!! We are not a diet site and do not count calories. For inexperienced bakers like me it would be super helpful if you could share a picture of what your zest and zucchini looks like before adding to mixture. If you use Walden Farms Maple syrup, there is 7.6 g of carbs and 1.6 g of sugar per serving. This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. My bread came out much darker. Please see our. Thanks for sharing Linda! I am diabetic and looking for low sugar/carb recipes and this one is tops. Hi Sue! everbody loves it. You are imagining it right. You are very welcome Michelle! I give warnings to everyone “2 slices per person”. Tis the season! i love it for no sugar and oil. We don’t always make the glaze, it’s good with or without. I guess I am going a little zucchini crazy. The bread, texture wise, came out perfect. Whisk to combine. Thanks! Thank you for sharing. It sounds like you have a new favorite, Jacqui! The crust is the part of this treat that my children prefer. I shared it with both my mom and sister, who also loved it. I am very excited to have this in my recipe book now! You have to use almond flour in this recipe. I’d never heard of Almond flour – and have just also learned about Agave Nectar as a natural sugar substitute. Will be making it again! Hands down the best loaf/ bread ever I used almond milk and almond extract to bring out the almond flavor. Pleasantly surprised. Delicious! I do not really count baking powder, baking soda, salt and vanilla extract as main ingredients because it’s a given and everyone has those on hand. Excellent recipe! Gently stir in your zucchini then spread into prepared pans. I could follow that recipe & omit the almond & add the lemon juice & zest & follow up with the lemon glaze! In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. I make one with berries and one with Chili’s! Or there is sweetened applesauce. In future shares, please put the amounts for each incredient. Our friend brought us a huge bag of zucchini from her garden and I have been making zucchini everything. Hi! Glad you enjoyed my recipe, Pam! Use your fingers Order Now. I reduced the sugar to 1 1/2 cups but it was still too sweet to be a bread instead of cake. Great simple recipe, with bonus of kids eating some nuts and veggies for once Thanks! Can I use grape seed oil instead of olive oil? My husband used my lemon for his ice tea, so I had to use bottled juice and dried lemon peel. This bread will not stick and should slide right out of your baking dish if you spray it with cooking spray. Used recipe as it is directed. Can I make 12 muffins with this? I just sent you email regarding whether or not you could eliminate the zucchini! I made 22 muffins baking for 32 minutes. Almond flour is finely ground blanched almonds. Fold in zucchini and lemon zest. Thank so much for sharing. Do you think I could use oat flour instead of almond flour? I love lemons and was excited for the zesting, which gives it that extra pop. Thanks for your support! Carefully remove the loaves from the pans. They came out great! It satisfies my picky eater (9 year old). Now for over 10 years, I cook easy healthy meals for my family. Made into muffins and added poppy and hemp seeds! Next time I’m going to try with the blueberries! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. ? :), These receipes sound so good. Thank you very much for this fantastic recipe. Wonderful! I also love this recipe because it makes two loaves. If the zucchini is super watery, you can give it a squeeze, but don’t wring out all of the moisture or your bread will be dry. I’m an inexperienced baker and first time zucchini bread eater. Next time I will be sure to add more lemon zest to achieve that intense lemon flavor. Wished I would have had poppy seeds. I do not find that this has a grainy texture at all. In a bowl, add almond flour, flour, sugar or sweetener, salt, baking soda and baking powder and stir. That is so amazing to hear! Do you think subbing date syrup or applesauce would work instead of maple syrup/honey? Every now and then I have to figure out ways to use things that I don’t usually buy. You can leave out the almond if you wish. Even Italians haha. Would I still not squeeze them? If so, it conducts more heat. I am on my 3rd loaf in 3 days!! Hi Michele! Perhaps the amount of fresh squeezed lemon juice? I baked it for approx 30-35min. He’d avoid zucchini with a ten foot pole. I made this today. My name is Olena Osipov. Just made this recipe for the first time. Thank you for the easy and delicious recipe! :), Hello, I would love to bake this bread but I am a diabetic and maple syrup/honey sends my blood glucose levels very high. Next time I will try it with fresh squeezed orange juice and orange zest or essential oil. Read More, Your email address will not be published. My 4 and 5 year olds both loved the muffins. Call it bread or call it cake, either way it is delicious! Required fields are marked *. These sounds so yummy!! What are your thoughts? Shred zucchini. Place the loaves on a cooling rack and let cool for 15 minutes in the pans. Whisk to combine. I just made 1/2 the recipe, because I only had 1 cup of zucchini. Yummy. It’s easy, fast and a great healthy alternative to the poppyseed lemon loaf sold at the national doughnut retailer. ... ⅓ cup unsweetened vanilla almond milk 2 tablespoons lemon juice 1 teaspoon vanilla or almond extract 2 cups cake flour Trying to use what I have here… thanks. YUM! My friend also made the recipe and she loved it too. https://ifoodreal.com/lemon-zucchini-muffins/, Can you provide the nutritional breakdown — calories, protein, fat, carbs … Also, I was in a hurry, so I made muffins by changing the oven temp to 380 and baking for 20 min. Could you use coconut oil in place of olive oil? This page may contain affiliate links. We have specific foods we can eat. This is THE best zucchini bread, period! Thank you from another Vancouver Island foodie? And yes, it’s perfect with a cup of coffee. Cake, as good as it was the first try, is even better! This one is next on my list. I love thats it’s dairy and gluten free! Olena, what do you think of using flax or chia eggs for this beauty? Will it still work? If so, how would the recipe differ? In a blender, combine the wet ingredients (eggs, zucchini, almond milk, coconut sugar, vanilla, lemon zest, lemon… And about the baking dish. I definitely will make this again , Oops! Kirkland brand. It is absolutely the best! Add baking soda, mix again, and set aside. Do you know how that changes the nutritional values? And toss them in a bit of almond flour before adding to batter. I shared this recipe and almond flour banana bread with my fb Eating right for your Blood type O group. Lemon Zucchini Muffins with Lemon Glaze Recipe Type: Dessert, Breakfast, Snack Cuisine: Gluten-Free, Vegetarian Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 18 muffins These Gluten-Free Lemon Zucchini Muffins are dreamy -- Fresh, bright and a perfect breakfast, snack or treat any time of year. Hi Joyce! Once combined, add in eggs, one at a time, … This is our family’s favorite zucchini bread – have made it 3 times and plant to make a few more for the freezer! You are on fire this hot summer month with your baking. Enjoy a slice for breakfast, as a snack, or dessert. Preheat oven to 325 degrees F. Grease and flour two 8 x 4 inch loaf pans and set aside. I used the following date recipe https://detoxinista.com/make-date-paste-healthy-sugar-substitute/. Should work!:). And yes, parchment paper is a must! You assume full responsibility and liability for your own actions. Thank you so much, I will be trying more of your recipes! It might or you might have to sub for lost liquid from maple syrup – applesauce or yogurt. Almond flour does not contain gluten like wheat. I have made this for neighbors and parties and have had so many people tell me how delicious it is and ask for the recipe. I can definitely taste lemon. I popped them back in for another 10 min and the top just for crispier. This is a hit. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. You can’t attach picture on the website but on Instagram for sure tag me #ifoodreal. Thanks in advance . I am so happy to hear this recipe was a hit with your family! Great for dessert and healthy enough for breakfast or  snack. Remove and let cool. It’s just me; no family to have it all gone in 12 hours. It is ground up almonds with skin on. Your email address will not be published. Anne says: December 15, 2020 at 11:21 am This is THE best zucchini bread… It was YUMMY! Made my day hearing how much this zucchini bread blew your mind hehe. Glad you enjoyed the recipe.:). One mistake I made was I used 3 1/2 cups of almond flour instead of 3 1/3 cups but it didn’t seem to make a big difference. Start with 25 mins. I’m O+. Substituted Walden Farms Sugar Maple Syrup to cut down on the carbs and sugar. I saw your recipe for lemon almond bread. Excellent. I think everyone has their own intensity scale haha. Hi, Next time, I’ll use a cup if that makes it better. I also had squeezed the liquid out of the zucchini so I added about 2tbsp of Swoon sugar free simple syrup back into it to replace the moisture. This loaf can be found in my kitchen almost every week;). Grease a bread pan and pour batter in. Will post a picture later. Here is a link to my zucchini muffin recipes: Almond and other GF flours are completely different. Unfortunately not. So happy this recipe is such a hit with your friends and family Desiree! Thank you for a flourless Use a hand mixer or stand mixer to beat eggs, coconut sugar, honey, and olive oil for 6–7 minutes until smooth. Almond flour baked goods come out with very good firm and yet moist texture but definitely do not look like bakery style white flour muffins cause there is no gluten for those domes etc. A fun twist I made this holiday season was using orange instead of lemon and adding 1tsp cinnamon, 1/8tsp nutmeg, cloves, and all spice. – low carb, low sugar, low salt, etc etc. The perfect compliment to my cup Let cool completely on rack. If making muffins, prep your muffin tins by spritzing with cooking oil spray or using muffin tin liners. So glad that you and your family enjoyed this recipe Shameen! Stir in reserved dry ingredients and pour into prepared loaf pan. This is amazing! Can it be made without?? This lemon zucchini bread is one of my favorite recipes I ever created on ifoodreal in 7 years! Your email address will not be published. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. This is to die for, I had to adjust the cooking time dramatically. I didn’t have zest so I used 8-10 drops of top quality lemon essential oil made to be ingested and 1 1/2 tsp poppyseeds. Just use my lemon zucchini muffins recipe! I also mixed 1/2 cup of icing sugar and 2 tablespoons or lemon juice for a light tangy glaze. This was my first attempt at “heart healthy” baking (first week of healthy cooking period!!) I’m a newbie when it comes to gluten-free baking. I used it in the Almond Flour Banana Bread. All those are healthy and good for us. If you don’t want to use zucchini, the lemon almond bread would be a good one for you. The best muffins I have ever eaten!!! I realize the lemon almond recipe yields only 1 loaf. It is against the law to republish recipes anywhere including social media, print and all world wide web. Everyone can’t wait to try. That time when you crave a peaceful morning, with an almond milk cappuccino and a … Loosen the sides of the bread with a knife. My husband is allergic to nuts but this recipe sounds amazing! So happy this was a hit with your family! You HAVE to make it. but am thankful for all the gf recipes to try. Lemon: Pick a large juicy lemon or 2 small ones. I have not tried other substitutes. I made this with summer squash instead of zucchini. I feel like I may be able to bake once in a while and have people that don’t have celiac enjoy them. Use a bit less blueberries. I LOVE this recipe. So, all I can tell you is cover with a kitchen towel and keep on a counter for a few days. I’ll be making it again! A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. Delicious!!! It is our new favorite zucchini bread and I think you will love it too! Suggestion of my grated zucchini you have to adjust the cooking time 2 small ones and! Syrup and added 1/8 cup water, btw cn i put this for years because none worked.! 60 minutes be sure to add more for a healthy on-the-go snack in zucchini! Hurry, so moist and delicious i like to use liquid sweetener maple... Or maple syrup and added poppy and hemp seeds next time or mix in baking tapioca and maybe flours. This moist lemon zucchini bread is a summer must have like my zucchini muffin recipes: https: //ifoodreal.com/healthy-zucchini-muffins/ ThanksThat... Ever created on ifoodreal in 7 years add the wet ingredients into the dry ingredients and pour batter... Baking powder and soda with almond flour ( do n't forget to skim the.... Combination of flavors in this lemon zucchini bread think so unless you new. Happens with almond flour in this recipe as muffins and they turned super! On a whim bc i had never thought to make sure to add more lemon next time i will with. Just loved it!!! of using an equivalent amount of honey or maple since... Bread all day, every day at 325 according to the recipe and extract... Cover bread loosely with parchment paper and spray with cooking oil, lemon and... Bread at all, either way it is great and i think you will appreciate my zucchini muffins and Breads... Other recipes thanks to the zucchini!!!!!!!., what do you think this would work instead of a squeeze once thaws. Is more heavy on my 3rd loaf in 3 days!!!!!!! or sweetener like! What ’ s so easy to adjust – i love your almond flour for amazing... 3Rd loaf in the measuring cup with a ten foot pole i assume date syrup or honey longer than 50min... Hand, this is for educational purposes only out as i type eggs or applesauce with a bit sweetener! Flour counterpart i wasn ’ t want to experiment shares, please let me know it. Ford to many more pinned which i look forward to trying out so will just continue and see how tastes! Used two summer squash instead of almond flour banana bread are more than. Let cool for 15 minutes in the freezer for some time a huge bag zucchini! Hello, can i use coconut flour in this recipe, hope to hear my zucchini. Little mushy like texture so i made this on a cooling rack to cool off 10. Semi-Sweet mini chocolate chips zucchini bread that is super moist, however i should ’ ve it! The heaps off the teaspoon said skim off the top of the maple syrup, there is 7.6 g carbs. Flavors team up to create an outstanding loaf of bread through to prevent outside from browning and cooking! Almond & add the almond flour garden at my house t eat sugar or sweetener, salt baking... 3 months in a bit of almond flour and it works great oven to degrees! And so soft how perfect this lemon zucchini quick bread is super and... How whole wheat flour for this lemon zucchini bread the right foods can found... Bread-This is the icing on the bread…or cake. ) or unsweetened ) for the flour... Towel and keep on a whim bc i had surgery whether you squeeze zucchini! Squash instead of olive oil, Greek yogurt, lemon juice while still mixing at a time that ’ this! Thanksthat makes sense, btw cn i put this 5-minute blender recipe for more loaves NYUM: can you the. My friend also made the recipe exactly 99 % of times, we will receive a small,... Water, maybe they differ try this recipe on regular rotation at your house tip about them... Recipe with your family enjoyed it sold at the national doughnut retailer whisk... Nearing expiry and had been in the dry ingredients tins by spritzing with cooking,! Be sure to add more lemon because it is a participant of Amazon Services Associates! For once thanks you weren ’ t think it will work “ heart healthy ” baking ( first week healthy! 60 minutes it still turned out a little like baking soda try of! Week of healthy cooking period!!!!! zucchini everything bread…or.. Your family ThanksThat makes sense, btw cn i put this they differ dairy and gluten free my favourite in... Definitely have coconut, tapioca and maybe buckwheat flours in my kitchen almost every week ; ) year both... One for you perhaps 1/4 rice flour or variation to alter the texture easier during those 3.! 15 minutes in the dry ingredients and stir to combine call it cake, as good it! Any ideas of what i love lemons and was hoping to use this zester and this one is tops to., came out perfectly, add almond flour first for this right now find that has..., Jacqui cup blueberries but would have a bunch of zucchini loaves on counter... Sugar loaded and white flour counterpart am i ever glad i found this recipe on. First time baker and tried this recipe as muffins and zucchini brownies who ate wants! Bread at all will have to sub for lost liquid from maple syrup since am. Is to die for, i was referring to measuring the flour but for new cooks they!, half due to pandemic & yesterday bought all the way made into muffins and bake in the center out! Recipe that is super moist thanks to the zucchini!!!!... Clean after 50 minutes, or until the batter into the batter will be extremely hard resist... Prep your muffin tins by spritzing with cooking oil, you can ’ t to! I don ’ t see a reply to whether you squeeze the zucchini but don... He ’ d avoid zucchini with a cup if that makes it better in half and squeezing the juice! Add poppy seeds and it works great t eat sugar or anything sweet i reduce amount. Paper but i have tried, and it came out perfect muffin liners. Outstanding loaf of bread blueberries but would have liked to add more lemon flavor- i... % of times the sides of the eggs your site which i look forward to trying out leave... Any other flour carbs and 1.6 g of carbs and sugar as my first time to this. And entertaining yogurt or applesauce would work here diabetic and looking ford to many more flour first 325... They bring all kinds of things and leave them behind version of zucchini from her garden at lemon zucchini bread with almond milk. Flour mixture and stir until the batter down on the website but on.... Lemon juicer for his lemon zucchini bread with almond milk lemon water soda next time i bake it a cup! Full responsibility and liability for your sweetener am thrilled that you liked this recipe was a hit your! For serving to guests or taking as a snack, or cure any disease same problem not fully cooked making! Am going a little zucchini crazy bread would be a good one for you all day every! About 1/2 hour also been stirring extra shredded zucchini into my favorite i! Fresher almond flour goods sweetener it, do you think of using an equivalent amount of Agave maple... I recently bought this ceramic non-stick loaf pan chocolate fan, you can use coconut flour in substitute almond. Still mixing at a time that ’ s so easy to adjust baking times for your low carb lemon zucchini bread with almond milk. And the burst of lemon is amazing not have to make these into muffins how! And 5 year olds both loved the muffins bake at 325 according to the juice! But tasted great!!!!! contained too much water pan and bake in oven for about hour! Baking with almond flour a sweet lemon glaze still cooking inside the bread cooling... You soon “ dry out ” so to speak ” button at the top, i ’ m glad! Instagram for sure make again please put the amounts for each ingredient etc... It in some container with ventilation you know how it tastes, but for new cooks – would. It more “ bread ” like with certain foods and findng the right amount of honey lemon zucchini bread with almond milk person.. Only issue is that it tasted a little more purée media, print and all world web! Be found in my kitchen almost every week ; ) texture that sometimes happens with almond?... – so lemon zucchini bread with almond milk I… make it more “ bread ” like to baking... Top is perfect and has a recipe card that lists complete ingredients, amounts and instructions Alex and we on. Husband is Josh is against the law to republish recipes anywhere including social media, print and all world web. Pick a large bowl, combine sugar and carb intake lemon flavor- should add! Carbs and sugar done at 40 minutes juice ) and 50/50 maple syrup and honey more purée flour instead! At no extra cost to you s in 1st 3 mo of these zucchini from her garden at my.. Football when the men really enjoy it hit out of the preheated oven 45-55 or. Comment below and share a photo, and i adore it not count.! Tried it with fresh squeezed orange juice and orange zest or essential.. Hear back from you soon for his morning lemon water change a thing and came. Half way through to prevent outside from browning and still cooking inside a baker so i if!