With just a few ingredients from your pantry, you too can make this apple crisp recipe with a delicious apple crisp topping in no time at all. Creating This Homemade Apple Crisp Recipe. Prep crisp topping: add all of crisp topping ingredients into a bowl, use a fork to mix together. Preheat oven to 350ºF. I use a similar topping for my delicious apple crisp, it’s a family favorite! add to apples. preheat oven to 350; cut apples in half, take out core. Tips for Peach Oatmeal Crisp. To freeze, wrap the crisp in foil then place in a freezer safe container and store for up to 3 months. The apples are baked to caramely perfection while the oatmeal topping gives the crisp a crunchy texture. This is a tried and true recipe … This isn’t the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. Can this pumpkin crisp be frozen? Peel and slice the apples. Peach crisp with oat topping: Replace the fresh pears with the same number of fresh peaches.Peel and dice the peaches before adding them to the recipe. But.I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast.. Apple crisp with oat topping: Replace the pears with the same amount of peeled and sliced apples. You may want to adjust the amount of maple syrup that gets mixed in with the peaches. Prepare your choice of fruit mixture as indicated below. In small bowl, mix until crumbly all remaining ingredients. Preheat oven 375 degrees. This Oatmeal Cookie Apple Crisp has a simple spiced apple filling, topped with a super easy oatmeal cookie crumble topping! Baked Apples with Oatmeal Crisp Topping Sassy Eats. She wouldView Recipe Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. It is warm and laced with cinnamon and is much easier to make than a pie. This recipe was created in partnership with Fisher Nuts on November 18, 2017.. Plum Oatmeal Crisp is a delicious plum dessert recipe made with fresh fruit, a hint of cinnamon, & a wonderful oatmeal & brown sugar topping. You can also add some chopped walnuts or pecans. #plumcrisp #plumdessert #plum #oatmealcrisp #plumrecipes 5 Bake the apple crisp: Bake the crisp in the preheated oven for 30-40 minutes, or until the filling is bubbly and the topping is golden-I’ll say this now, but I can barely ever stick to it myself… Ahem. Spread over fruit. My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. I will tell you a secret: I love oatmeal for breakfast. I was looking for a good Apple Crisp recipe since I had some apples I got from my Aunt that needed to be used up and settled on this one because I too love a good classic Oat crisp topping. Serve it warm with vanilla ice cream for an outstanding quick dessert. Sprinkle on the oatmeal topping and bake at 350 degrees for 50 to 60 minutes until the fruit juices are bubbling and the topping is crisp and golden brown. Easy Apple Crisp recipe that is mouth watering & simple to make. The crispy, buttery and spiced topping is what makes this dessert irresistible. This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. You will want to lightly toss the berries with 1/4 cup of flour. Back in July I posted an Instant Oatmeal Peach Crisp. Is there anything better on a cold winter night after a great dinner, than a desert that just makes you smile. Let the crisp cool for at least 15 minutes before eating; you don’t want to burn your mouth! That recipe got a lot of attention, so I decided to make an apple variety. Strawberry + Peach Dump Cake + Crisp Topping The Cottage Market. Depending on the fruits in season or the occasion you’re baking for, this oatmeal fruit crisp is versatile, always delicious and a dairy free dessert option. You mix the berries with a little sugar, some citrus juice, and vanilla. Jump to Recipe. Directions. So here is something you may not know about me, there is only one dessert on the face of the planet that I can not say no to. flour, sweet cream butter, yellow cake mix, ground cinnamon, pure vanilla extract and 10 more. square microwave-safe dish. He didn’t want a cake or cupcakes, last year he had Chocolate Chip Cookies, and he said just make something easy that is good. 4 Assemble the apple crisp: Scatter the prepared crisp topping all over the apple filling. I like to peel the skin off the peaches, but you can skip that step if you’re in a hurry. Instant Oatmeal Apple Crisp. cinnamon. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Spread the apple slices over the bottom of a 9x13-inch baking pan. In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. But if you give this peach crisp a try, well, I can guarantee you will feel the same. I love apple crisp. Serve warm with ice cream if desired. This is the perfect summer crisp recipe! Place in an ungreased 8-in. Here’s why: This peach crisp recipe is easy. square baking dish. Site Disclosure - This site uses ad networks & affiliate links to generate income, including qualifying purchases on Amazon. Sprinkle with water. Made with fresh apples and other pantry staples, this recipe is tender, sweet, and the only apple crisp recipe you will need this fall season. You toss sliced peaches with some sugar and flour to let them macerate a bit, then top them with a crunchy cinnamon-oat topping that’s reminiscent of the best granola you’ll ever eat. We celebrated Kevin’s birthday last month. https://newengland.com/today/food/desserts/blueberry-oatmeal-crisp-2 This recipe definitely hit all the marks. Mix together the sugar, flour and cinnamon; sprinkle it over … Cover bottom of buttered cake pan with mixture. Yes, you can freeze the baked pumpkin crisp. When ready to enjoy re-warm in the microwave or oven until warm. This is my go-to apple crisp recipe filled with tender caramelized apples under a buttery crunchy oatmeal topping that is 100% gluten-free! nutmeg 1 tsp. Combine flour, … In this oatmeal apple crisp, I use old fashioned oats and a combination of white and brown sugar. December 30, 2018 By justalittlebitofbacon 22 Comments. ground cinnamon, flour, brown sugar, oats, butter. APPLE CRISP WITH OATMEAL TOPPING : 4-6 apples or pears, sliced 1/3 c. flour 1/2 c. brown sugar 1/4 c. butter 1 c. rolled oats 1/4 tsp. Apple Crisp with Oatmeal Topping is a warm and cozy dessert recipe that is the perfect fall treat. To prepare fruit crisp: Place pie filling in an 8-in. So when making a fruit crisp I like to top it with a streusel topping without oats.Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. I like the white sugar mixed with the apples to keep the clean apple flavor and the brown sugar mixed in the crumble topping to give it depth. It is good to use up fresh fruit in season like apples and rhubarb. Bake: then bake uncovered for 45 minutes – crisp should be golden brown … Click HERE to save this recipe for Apple Crisp with Oatmeal Pecan Crumble Topping to Pinterest!. I did make a couple small alterations though: I added an extra tablespoon of sugar and upped the cinnamon to 1 tsp. Then use fork to crumble the topping over apples and cranberries in baking dish. How to Make Peach Crisp. (you can butterfly too) place in baking dish with enough water to just cover bottom. Bake at 350° for 30-40 minutes or until lightly browned. Place fruit in buttered shallow baking dish. The topping will not be as crispy once thawed, but the flavor will still be great. Apple Cranberry Crisp with Oatmeal Topping. mix oats, flour, sugar and cinnamon together. Apple Raspberry Fruit Crisp is a yummy way to enjoy your favorite fruits throughout the year. My recipe for the crisp topping is totally perfect! This delicious Apple Crisp recipe was actually given to me by my best friend’s mom. I combine flour, old fashioned oats, brown sugar, cinnamon, nutmeg, ginger, salt, and butter. Of course, you have to remember that this is coming from the girl who loves all things crunchy — crispy muffin tops, granola , the edges of bread… bring on that crunch! 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